Antigua and Barbuda vs Cape Verde: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time
- Antigua and Barbuda
- Cape Verde
How they compare
Cape Verde currently reports 74.21 against 48.08 in Antigua and Barbuda, a difference of 26.13.
That makes Cape Verde's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 2 times across 61 shared years of data; in 1961 it was Cape Verde ahead.
Antigua and Barbuda ranks 167th and Cape Verde ranks 164th of 192 countries.
Across the 8 decades both report, Antigua and Barbuda averaged higher in 1 and Cape Verde in 7.
Head to head by decade
| Decade | Antigua and Barbuda | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.48 | 23.35 | 8.87 | Cape Verde |
| 1970s | 18.22 | 22.19 | 3.97 | Cape Verde |
| 1980s | 33.07 | 27.26 | 5.81 | Antigua and Barbuda |
| 1990s | 32.95 | 46.18 | 13.23 | Cape Verde |
| 2000s | 33.72 | 52 | 18.28 | Cape Verde |
| 2010s | 15.65 | 57.13 | 41.48 | Cape Verde |
| 2030s | 39.96 | 63.02 | 23.06 | Cape Verde |
| 2050s | 48.08 | 74.21 | 26.13 | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Antigua and Barbuda or Cape Verde?
- Cape Verde, at 74.21 against 48.08 in Antigua and Barbuda as of 2050.
- What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Antigua and Barbuda and Cape Verde?
- 26.13, with Cape Verde ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cape Verde?
- 61 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Cape Verde rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
- Antigua and Barbuda ranks 167th and Cape Verde ranks 164th of 192 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).