Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Antigua and Barbuda
Antigua and Barbuda: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 48.08 in 2050. ▲ Rising
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Antigua and Barbuda, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Antigua and Barbuda stood at 48.08. That is the highest value across all 61 years on record.
Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Antigua and Barbuda peaked at 48.08 in 2050 and was at its lowest, 12.61, in 1961.
Antigua and Barbuda ranks 168th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 61 years of available data.
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.61 | — |
| 1962 | 12.91 | +2.4% |
| 1963 | 13.04 | +1.0% |
| 1964 | 14.79 | +13.5% |
| 1965 | 14.91 | +0.8% |
| 1966 | 14.6 | -2.1% |
| 1967 | 15.12 | +3.5% |
| 1968 | 15.81 | +4.6% |
| 1969 | 16.55 | +4.7% |
| 1970 | 16.69 | +0.8% |
| 1971 | 17.15 | +2.8% |
| 1972 | 17.17 | +0.1% |
| 1973 | 16.96 | -1.3% |
| 1974 | 16.52 | -2.6% |
| 1975 | 16.53 | +0.1% |
| 1976 | 16.77 | +1.5% |
| 1977 | 17.04 | +1.6% |
| 1978 | 20.81 | +22.2% |
| 1979 | 26.56 | +27.6% |
| 1980 | 30.4 | +14.5% |
| 1981 | 30.32 | -0.3% |
| 1982 | 31.96 | +5.4% |
| 1983 | 31.96 | +0.0% |
| 1984 | 31.97 | +0.0% |
| 1985 | 35.4 | +10.7% |
| 1986 | 35.5 | +0.3% |
| 1987 | 35.51 | +0.0% |
| 1988 | 35.52 | +0.0% |
| 1989 | 32.18 | -9.4% |
| 1990 | 31.89 | -0.9% |
| 1991 | 33.35 | +4.6% |
| 1992 | 33.35 | +0.0% |
| 1993 | 33.75 | +1.2% |
| 1994 | 34.24 | +1.5% |
| 1995 | 34.35 | +0.3% |
| 1996 | 32.43 | -5.6% |
| 1997 | 32.13 | -0.9% |
| 1998 | 31.7 | -1.3% |
| 1999 | 32.31 | +1.9% |
| 2000 | 32 | -1.0% |
| 2001 | 32.91 | +2.8% |
| 2002 | 33.42 | +1.6% |
| 2003 | 33.89 | +1.4% |
| 2004 | 34.58 | +2.0% |
| 2005 | 34.57 | -0.0% |
| 2006 | 34.72 | +0.4% |
| 2007 | 33.82 | -2.6% |
| 2008 | 33.72 | -0.3% |
| 2009 | 33.54 | -0.5% |
| 2010 | 15.89 | -52.6% |
| 2011 | 16.02 | +0.8% |
| 2012 | 16.02 | +0.0% |
| 2013 | 15.97 | -0.3% |
| 2014 | 16.02 | +0.3% |
| 2015 | 16.04 | +0.1% |
| 2016 | 15.97 | -0.4% |
| 2017 | 16.02 | +0.3% |
| 2018 | 15.3 | -4.5% |
| 2019 | 13.25 | -13.4% |
| 2030 | 39.96 | +201.7% |
| 2050 | 48.08 | +20.3% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 48.08 is below the median for high income countries, which is 1,890, 3% of the median. (64 countries reporting)
- Antigua and Barbuda's 48.08 is below the median for Latin America & Caribbean, which is 4,158, 1% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +201.7% | 13.25 | 39.96 |
| 2010 | -52.6% | 33.54 | 15.89 |
| 1979 | +27.6% | 20.81 | 26.56 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.48 | 12.61 | 16.55 | 9 |
| 1970s | 18.22 | 16.52 | 26.56 | 10 |
| 1980s | 33.07 | 30.32 | 35.52 | 10 |
| 1990s | 32.95 | 31.7 | 34.35 | 10 |
| 2000s | 33.72 | 32 | 34.72 | 10 |
| 2010s | 15.65 | 13.25 | 16.04 | 10 |
| 2030s | 39.96 | 39.96 | 39.96 | 1 |
| 2050s | 48.08 | 48.08 | 48.08 | 1 |
Countries ranked near Antigua and Barbuda
- 165 Cape Verde 74.21 compare
- 166 Qatar 66.14 compare
- 167 Micronesia (country) 54.27 compare
- 169 Malta 46.99 compare
- 170 Solomon Islands 39.47 compare
- 171 Dominica 39.45 compare
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Antigua and Barbuda?
- Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Antigua and Barbuda was 48.08 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Antigua and Barbuda?
- The highest recorded value was 48.08 in 2050.
- What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Antigua and Barbuda?
- The lowest recorded value was 12.61 in 1961.
- How does Antigua and Barbuda rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
- Antigua and Barbuda ranks 168th out of 193 countries with data for 2050.
- Where does this Antigua and Barbuda data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).