Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Samoa

Samoa: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 86.64 in 2050. ▲ Rising

Latest (2050)
86.64
World rank
164th
of 193 countries
All-time high
112.45
in 2019
All-time low
30.58
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Samoa, 1961–2050

406080100120196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Samoa recorded 86.64 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Samoa peaked at 112.45 in 2019 and was at its lowest, 30.58, in 1961.

That places Samoa 164th out of 193 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Samoa, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Samoa, 1961 to 2050.
Year Value Change
1961 30.58
1962 30.83 +0.8%
1963 34.26 +11.1%
1964 34.55 +0.9%
1965 34.49 -0.2%
1966 33.7 -2.3%
1967 35.86 +6.4%
1968 37.48 +4.5%
1969 37.7 +0.6%
1970 38.33 +1.7%
1971 38.73 +1.0%
1972 39.25 +1.4%
1973 40.31 +2.7%
1974 43.46 +7.8%
1975 47.44 +9.2%
1976 49.07 +3.4%
1977 48.37 -1.4%
1978 49.69 +2.7%
1979 52.7 +6.1%
1980 50.43 -4.3%
1981 48.02 -4.8%
1982 45.82 -4.6%
1983 43.58 -4.9%
1984 41.65 -4.4%
1985 42.22 +1.4%
1986 46.2 +9.4%
1987 50.48 +9.3%
1988 50.49 +0.0%
1989 50.42 -0.2%
1990 49.98 -0.9%
1991 51.51 +3.1%
1992 49.6 -3.7%
1993 51.35 +3.5%
1994 53.05 +3.3%
1995 52.71 -0.6%
1996 52.66 -0.1%
1997 52.61 -0.1%
1998 54.32 +3.3%
1999 55.61 +2.4%
2000 55.93 +0.6%
2001 56.64 +1.3%
2002 56.64 +0.0%
2003 58.34 +3.0%
2004 60.05 +2.9%
2005 60.05 +0.0%
2006 60.07 +0.0%
2007 59.61 -0.8%
2008 59.42 -0.3%
2009 73.98 +24.5%
2010 75.7 +2.3%
2011 80.58 +6.4%
2012 81.74 +1.5%
2013 85.01 +4.0%
2014 93.36 +9.8%
2015 104.28 +11.7%
2016 109.35 +4.9%
2017 102.74 -6.0%
2018 108.38 +5.5%
2019 112.45 +3.8%
2030 73.4 -34.7%
2050 86.64 +18.0%

Samoa compared with similar countries

  • Samoa's 86.64 is below the median for upper middle income countries, which is 3,651, 2% of the median. (56 countries reporting)
  • Samoa's 86.64 is below the median for East Asia & Pacific, which is 845.07, 10% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -34.7% 112.45 73.4

Averages by decade

DecadeAverage LowestHighest Years
1960s 34.38 30.58 37.7 9
1970s 44.74 38.33 52.7 10
1980s 46.93 41.65 50.49 10
1990s 52.34 49.6 55.61 10
2000s 60.07 55.93 73.98 10
2010s 95.36 75.7 112.45 10
2030s 73.4 73.4 73.4 1
2050s 86.64 86.64 86.64 1

Countries ranked near Samoa

  1. 161 Gabon 100.82 compare
  2. 162 Trinidad and Tobago 90.87 compare
  3. 163 Comoros 88.75 compare
  4. 165 Cape Verde 74.21 compare
  5. 166 Qatar 66.14 compare
  6. 167 Micronesia (country) 54.27 compare

See the full ranking of 193 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Samoa?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Samoa was 86.64 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Samoa?
The highest recorded value was 112.45 in 2019.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Samoa?
The lowest recorded value was 30.58 in 1961.
How does Samoa rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Samoa ranks 164th out of 193 countries with data for 2050.
Where does this Samoa data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Samoa. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/samoa/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).