Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Malta

Malta: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 46.99 in 2050. ▲ Rising

Latest (2050)
46.99
World rank
169th
of 193 countries
All-time high
59.68
in 1992
All-time low
25.32
in 1963
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Malta, 1961–2050

0204060196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Malta stood at 46.99.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Malta peaked at 59.68 in 1992 and was at its lowest, 25.32, in 1963.

Malta ranks 169th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Malta, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Malta, 1961 to 2050.
Year Value Change
1961 28.87
1962 27.98 -3.1%
1963 25.32 -9.5%
1964 27.61 +9.1%
1965 26.08 -5.5%
1966 30.14 +15.6%
1967 31.39 +4.2%
1968 32.38 +3.1%
1969 31.35 -3.2%
1970 30.7 -2.0%
1971 31.99 +4.2%
1972 30.34 -5.1%
1973 31.73 +4.6%
1974 32.47 +2.3%
1975 35.28 +8.7%
1976 41.32 +17.1%
1977 41.68 +0.9%
1978 40.26 -3.4%
1979 38.19 -5.1%
1980 37.6 -1.5%
1981 32.11 -14.6%
1982 34.14 +6.3%
1983 37.21 +9.0%
1984 40.32 +8.4%
1985 40.95 +1.6%
1986 44.23 +8.0%
1987 47.13 +6.5%
1988 48.58 +3.1%
1989 50.24 +3.4%
1990 52.97 +5.4%
1991 55.22 +4.3%
1992 59.68 +8.1%
1993 58.75 -1.6%
1994 55.28 -5.9%
1995 49.53 -10.4%
1996 56.44 +14.0%
1997 58.42 +3.5%
1998 51.65 -11.6%
1999 56.88 +10.1%
2000 52.68 -7.4%
2001 51.33 -2.6%
2002 50.99 -0.7%
2003 50.94 -0.1%
2004 49.29 -3.2%
2005 52.05 +5.6%
2006 52.64 +1.1%
2007 50.77 -3.6%
2008 50.82 +0.1%
2009 44.85 -11.7%
2010 41.76 -6.9%
2011 40.71 -2.5%
2012 41.65 +2.3%
2013 41.01 -1.5%
2014 40.42 -1.4%
2015 40.43 +0.0%
2016 39.57 -2.1%
2017 38.49 -2.7%
2018 38.28 -0.5%
2019 37.85 -1.1%
2030 50.41 +33.2%
2050 46.99 -6.8%

Malta compared with similar countries

  • Malta's 46.99 is below the median for high income countries, which is 1,890, 2% of the median. (64 countries reporting)
  • Malta's 46.99 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,004, 2% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.01 25.32 32.38 9
1970s 35.4 30.34 41.68 10
1980s 41.25 32.11 50.24 10
1990s 55.48 49.53 59.68 10
2000s 50.64 44.85 52.68 10
2010s 40.02 37.85 41.76 10
2030s 50.41 50.41 50.41 1
2050s 46.99 46.99 46.99 1

Countries ranked near Malta

  1. 166 Qatar 66.14 compare
  2. 167 Micronesia (country) 54.27 compare
  3. 168 Antigua and Barbuda 48.08 compare
  4. 170 Solomon Islands 39.47 compare
  5. 171 Dominica 39.45 compare
  6. 172 Tonga 39.04 compare

See the full ranking of 193 places →

More reference data data for Malta

All data for Malta →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Malta?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Malta was 46.99 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Malta?
The highest recorded value was 59.68 in 1992.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Malta?
The lowest recorded value was 25.32 in 1963.
How does Malta rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Malta ranks 169th out of 193 countries with data for 2050.
Where does this Malta data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Malta. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/malta/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).