Emission Totals - Emissions (CH4) - Enteric Fermentation in United States
United States: Emission Totals - Emissions (CH4) - Enteric Fermentation was 6,257 in 2050. ▼ Falling
Emission Totals - Emissions (CH4) - Enteric Fermentation in United States, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - emissions (ch4) - enteric fermentation in United States is 6,257, measured in 2050.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in United States peaked at 8,123 in 1975 and was at its lowest, 5,728, in 2014.
United States ranks 4th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,111 | 6,877 | 7,253 | 9 |
| 1970s | 7,535 | 6,967 | 8,123 | 10 |
| 1980s | 6,818 | 6,152 | 7,235 | 10 |
| 1990s | 6,261 | 6,101 | 6,446 | 10 |
| 2000s | 6,086 | 6,002 | 6,146 | 10 |
| 2010s | 5,923 | 5,728 | 6,092 | 10 |
| 2030s | 6,348 | 6,348 | 6,348 | 1 |
| 2050s | 6,257 | 6,257 | 6,257 | 1 |
Countries ranked near United States
More reference data data for United States
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 19.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 24.55 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 119.42 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 20.7 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 119.42 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 64.85 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 52.14 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 133.45 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 589.96 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 112.69 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in United States?
- Emission totals - emissions (ch4) - enteric fermentation in United States was 6,257 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in United States?
- The highest recorded value was 8,123 in 1975.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in United States?
- The lowest recorded value was 5,728 in 2014.
- How does United States rank for emission totals - emissions (ch4) - enteric fermentation?
- United States ranks 4th out of 192 countries with data for 2050.
- Where does this United States data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).