Brazil vs United States: Emission Totals - Emissions (CH4) - Enteric Fermentation

Brazil
15,347
in 2050
United States
6,257
in 2050
Brazil rank
2nd
United States rank
4th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Brazil
  • United States
2.5k5.0k7.5k10.0k12.5k15.0k196120052050

How they compare

Brazil currently reports 15,347 against 6,257 in United States, a difference of 9,090.

That makes Brazil's figure about 2.5 times United States's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was United States ahead.

Brazil ranks 2nd and United States ranks 4th of 192 countries.

Across the 8 decades both report, Brazil averaged higher in 6 and United States in 2.

Head to head by decade

Decade Brazil United States Difference Ahead
1960s 3,976 7,111 3,136 United States
1970s 5,692 7,535 1,843 United States
1980s 7,890 6,818 1,071 Brazil
1990s 9,506 6,261 3,245 Brazil
2000s 11,604 6,086 5,518 Brazil
2010s 12,655 5,923 6,732 Brazil
2030s 14,233 6,348 7,884 Brazil
2050s 15,347 6,257 9,089 Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Brazil or United States?
Brazil, at 15,347 against 6,257 in United States as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Brazil and United States?
9,090, with Brazil ahead.
How many years of comparable data are there for Brazil and United States?
61 years are reported by both, from 1961 to 2050.
How do Brazil and United States rank globally for emission totals - emissions (ch4) - enteric fermentation?
Brazil ranks 2nd and United States ranks 4th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).