India vs United States: Emission Totals - Emissions (CH4) - Enteric Fermentation

India
16,341
in 2050
United States
6,257
in 2050
India rank
1st
United States rank
4th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • India
  • United States
05.0k10.0k15.0k196120052050

How they compare

India currently reports 16,341 against 6,257 in United States, a difference of 10,084.

That makes India's figure about 2.6 times United States's.

Across all 61 years both countries report, India has been ahead every year.

India ranks 1st and United States ranks 4th of 192 countries.

India has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade India United States Difference Ahead
1960s 8,835 7,111 1,724 India
1970s 9,471 7,535 1,936 India
1980s 10,987 6,818 4,169 India
1990s 12,150 6,261 5,889 India
2000s 12,908 6,086 6,822 India
2010s 13,713 5,923 7,790 India
2030s 14,504 6,348 8,156 India
2050s 16,341 6,257 10,083 India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, India or United States?
India, at 16,341 against 6,257 in United States as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between India and United States?
10,084, with India ahead.
How many years of comparable data are there for India and United States?
61 years are reported by both, from 1961 to 2050.
How do India and United States rank globally for emission totals - emissions (ch4) - enteric fermentation?
India ranks 1st and United States ranks 4th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).