How many years of comparable data are there for Afghanistan and Uganda?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Afghanistan vs Uganda: Emission Totals - Emissions (CH4) - Enteric Fermentation

Afghanistan

603.62

in 2050

Uganda

597.54

in 2050

Afghanistan rank

40th

Uganda rank

41st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Afghanistan
Uganda

How they compare

Afghanistan currently reports 603.62 against 597.54 in Uganda, a difference of 6.08.

The two have swapped places 8 times across 61 shared years of data; in 1961 it was Afghanistan ahead.

Afghanistan ranks 40th and Uganda ranks 41st of 192 countries.

Across the 8 decades both report, Afghanistan averaged higher in 6 and Uganda in 2.

Head to head by decade

Decade	Afghanistan	Uganda	Difference	Ahead
1960s	266.53	134.57	131.96	Afghanistan
1970s	272.31	176.49	95.82	Afghanistan
1980s	222.12	184.51	37.61	Afghanistan
1990s	226.18	218.13	8.05	Afghanistan
2000s	295.03	324.82	29.79	Uganda
2010s	389.59	577.89	188.31	Uganda
2030s	453.75	452.83	0.919	Afghanistan
2050s	603.62	597.54	6.08	Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Afghanistan or Uganda?: Afghanistan, at 603.62 against 597.54 in Uganda as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Afghanistan and Uganda?: 6.08, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Uganda?: 61 years are reported by both, from 1961 to 2050.
How do Afghanistan and Uganda rank globally for emission totals - emissions (ch4) - enteric fermentation?: Afghanistan ranks 40th and Uganda ranks 41st of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).