How does Togo rank for emission totals - emissions (ch4) - enteric fermentation?

Togo ranks 118th out of 192 countries with data for 2050.

Where does this Togo data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Togo

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Togo
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Togo: Emission Totals - Emissions (CH4) - Enteric Fermentation was 57.94 in 2050. ▲ Rising

Latest (2050)

57.94

World rank

118th

of 192 countries

All-time high

57.94

in 2050

All-time low

8.96

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Togo, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Togo is 57.94, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Togo peaked at 57.94 in 2050 and was at its lowest, 8.96, in 1961.

That places Togo 118th out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10.95	8.96	12.17	9
1970s	14.12	11.43	15.55	10
1980s	16.82	12.79	22.97	10
1990s	19.64	13.76	24.9	10
2000s	27.62	24.74	30.62	10
2010s	39.51	31.19	46.43	10
2030s	44.25	44.25	44.25	1
2050s	57.94	57.94	57.94	1

Countries ranked near Togo

115 Lithuania 67.78 compare
116 Bulgaria 67.22 compare
117 Hungary 67.02 compare
119 Bosnia and Herzegovina 57.47 compare
120 Malaysia 57.27 compare
121 Croatia 50.94 compare

See the full ranking of 193 places →

More reference data data for Togo

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2131 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9469 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1011 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7145 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.8422 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 5.85 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.5505 (2050)

All data for Togo →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Togo?: Emission totals - emissions (ch4) - enteric fermentation in Togo was 57.94 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Togo?: The highest recorded value was 57.94 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Togo?: The lowest recorded value was 8.96 in 1961.
How does Togo rank for emission totals - emissions (ch4) - enteric fermentation?: Togo ranks 118th out of 192 countries with data for 2050.
Where does this Togo data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).