Emission Totals - Emissions (CH4) - Enteric Fermentation in Bosnia and Herzegovina
Bosnia and Herzegovina: Emission Totals - Emissions (CH4) - Enteric Fermentation was 57.47 in 2050. β² Rising
Emission Totals - Emissions (CH4) - Enteric Fermentation in Bosnia and Herzegovina, 1992β2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (ch4) - enteric fermentation in Bosnia and Herzegovina stood at 57.47.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Bosnia and Herzegovina peaked at 60.68 in 1992 and was at its lowest, 37.35, in 1996.
That places Bosnia and Herzegovina 119th out of 191 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49.68 | 37.35 | 60.68 | 8 |
| 2000s | 52.18 | 46.23 | 58.06 | 10 |
| 2010s | 49.85 | 46.76 | 52.92 | 10 |
| 2030s | 58.05 | 58.05 | 58.05 | 1 |
| 2050s | 57.47 | 57.47 | 57.47 | 1 |
Countries ranked near Bosnia and Herzegovina
More reference data data for Bosnia and Herzegovina
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2599 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1825 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.6521 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0577 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.6521 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8716 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5521 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.7607 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 3.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3142 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Bosnia and Herzegovina?
- Emission totals - emissions (ch4) - enteric fermentation in Bosnia and Herzegovina was 57.47 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Bosnia and Herzegovina?
- The highest recorded value was 60.68 in 1992.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Bosnia and Herzegovina?
- The lowest recorded value was 37.35 in 1996.
- How does Bosnia and Herzegovina rank for emission totals - emissions (ch4) - enteric fermentation?
- Bosnia and Herzegovina ranks 119th out of 191 countries with data for 2050.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961β2019 with projections for 2030 and 2050 for some categories of emissions or 1990β2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).