How many years of comparable data are there for Bulgaria and Togo?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Bulgaria vs Togo: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bulgaria

67.22

in 2050

Togo

57.94

in 2050

Bulgaria rank

116th

Togo rank

118th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Bulgaria
Togo

How they compare

Bulgaria currently reports 67.22 against 57.94 in Togo, a difference of 9.28.

That makes Bulgaria's figure about 1.2 times Togo's.

Across all 61 years both countries report, Bulgaria has been ahead every year.

Bulgaria ranks 116th and Togo ranks 118th of 192 countries.

Bulgaria has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Bulgaria	Togo	Difference	Ahead
1960s	206.65	10.95	195.71	Bulgaria
1970s	208.42	14.12	194.3	Bulgaria
1980s	224.16	16.82	207.34	Bulgaria
1990s	122.21	19.64	102.58	Bulgaria
2000s	75.89	27.62	48.27	Bulgaria
2010s	58.29	39.51	18.79	Bulgaria
2030s	71.79	44.25	27.53	Bulgaria
2050s	67.22	57.94	9.29	Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bulgaria or Togo?: Bulgaria, at 67.22 against 57.94 in Togo as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bulgaria and Togo?: 9.28, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Togo?: 61 years are reported by both, from 1961 to 2050.
How do Bulgaria and Togo rank globally for emission totals - emissions (ch4) - enteric fermentation?: Bulgaria ranks 116th and Togo ranks 118th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).