Emission Totals - Emissions (CH4) - Enteric Fermentation in Lithuania

Lithuania: Emission Totals - Emissions (CH4) - Enteric Fermentation was 67.78 in 2050. ▼ Falling

Latest (2050)
67.78
World rank
115th
of 193 countries
All-time high
177.55
in 1992
All-time low
52.98
in 2019
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Lithuania, 1992–2050

50751001251501751992202120501992: 177.51993: 143.41994: 121.41995: 105.61996: 99.71997: 99.81998: 95.41999: 87.62000: 82.12001: 71.82002: 72.22003: 742004: 75.82005: 74.22006: 742007: 75.62008: 71.32009: 692010: 67.32011: 66.72012: 65.72013: 63.42014: 622015: 63.32016: 61.82017: 59.42018: 55.12019: 532030: 73.22050: 67.8

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Lithuania stood at 67.78.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Lithuania peaked at 177.55 in 1992 and was at its lowest, 52.98, in 2019.

That places Lithuania 115th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Lithuania, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Lithuania, 1992 to 2050.
Year Value Change
1992 177.55
1993 143.36 -19.3%
1994 121.36 -15.3%
1995 105.61 -13.0%
1996 99.66 -5.6%
1997 99.82 +0.2%
1998 95.39 -4.4%
1999 87.55 -8.2%
2000 82.14 -6.2%
2001 71.81 -12.6%
2002 72.2 +0.5%
2003 74.04 +2.5%
2004 75.75 +2.3%
2005 74.25 -2.0%
2006 73.98 -0.4%
2007 75.61 +2.2%
2008 71.34 -5.6%
2009 69.02 -3.3%
2010 67.26 -2.5%
2011 66.66 -0.9%
2012 65.65 -1.5%
2013 63.45 -3.4%
2014 62.04 -2.2%
2015 63.28 +2.0%
2016 61.81 -2.3%
2017 59.41 -3.9%
2018 55.13 -7.2%
2019 52.98 -3.9%
2030 73.18 +38.1%
2050 67.78 -7.4%

Lithuania compared with similar countries

  • Lithuania's 67.78 is above the median for high income countries, which is 67.5, 1.0× the median. (64 countries reporting)
  • Lithuania's 67.78 is below the median for Europe & Central Asia, which is 116.79, 58% of the median. (49 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +38.1% 52.98 73.18

Averages by decade

DecadeAverage LowestHighest Years
1990s 116.29 87.55 177.55 8
2000s 74.01 69.02 82.14 10
2010s 61.77 52.98 67.26 10
2030s 73.18 73.18 73.18 1
2050s 67.78 67.78 67.78 1

Countries ranked near Lithuania

  1. 112 Saudi Arabia 71.59 compare
  2. 113 Finland 68.64 compare
  3. 114 Georgia 68.15 compare
  4. 116 Bulgaria 67.22 compare
  5. 117 Hungary 67.02 compare
  6. 118 Togo 57.94 compare

See the full ranking of 193 places →

More reference data data for Lithuania

All data for Lithuania →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Lithuania?
Emission totals - emissions (ch4) - enteric fermentation in Lithuania was 67.78 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Lithuania?
The highest recorded value was 177.55 in 1992.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Lithuania?
The lowest recorded value was 52.98 in 2019.
How does Lithuania rank for emission totals - emissions (ch4) - enteric fermentation?
Lithuania ranks 115th out of 193 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Lithuania. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/lithuania/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).