Emission Totals - Emissions (CH4) - Enteric Fermentation in Malaysia

Malaysia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 57.27 in 2050. ▲ Rising

Latest (2050)
57.27
World rank
120th
of 193 countries
All-time high
57.27
in 2050
All-time low
35.11
in 1968
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Malaysia, 1961–2050

0204060196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Malaysia is 57.27, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Malaysia peaked at 57.27 in 2050 and was at its lowest, 35.11, in 1968.

That places Malaysia 120th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Malaysia, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Malaysia, 1961 to 2050.
Year Value Change
1961 37.75
1962 38.15 +1.1%
1963 38.12 -0.1%
1964 38.8 +1.8%
1965 38.55 -0.6%
1966 38.52 -0.1%
1967 38.41 -0.3%
1968 35.11 -8.6%
1969 35.12 +0.0%
1970 36.26 +3.3%
1971 36.67 +1.1%
1972 36.51 -0.4%
1973 36.3 -0.6%
1974 38.31 +5.5%
1975 40.11 +4.7%
1976 41.13 +2.5%
1977 42.09 +2.4%
1978 44.62 +6.0%
1979 44.31 -0.7%
1980 46.39 +4.7%
1981 45.96 -0.9%
1982 45.94 -0.1%
1983 45.99 +0.1%
1984 47.37 +3.0%
1985 46.98 -0.8%
1986 45.4 -3.4%
1987 48.59 +7.0%
1988 47.37 -2.5%
1989 48.83 +3.1%
1990 49.39 +1.2%
1991 44.53 -9.8%
1992 45.42 +2.0%
1993 46.4 +2.2%
1994 50.97 +9.8%
1995 50.03 -1.8%
1996 48.07 -3.9%
1997 47.67 -0.8%
1998 49.03 +2.9%
1999 47.46 -3.2%
2000 48.03 +1.2%
2001 49.05 +2.1%
2002 46.7 -4.8%
2003 48.43 +3.7%
2004 50.22 +3.7%
2005 50.11 -0.2%
2006 50 -0.2%
2007 53.26 +6.5%
2008 53.99 +1.4%
2009 54.25 +0.5%
2010 53.19 -2.0%
2011 49.59 -6.8%
2012 48.24 -2.7%
2013 48.61 +0.8%
2014 48.17 -0.9%
2015 47.72 -0.9%
2016 46.63 -2.3%
2017 44.75 -4.0%
2018 43.02 -3.9%
2019 43.43 +1.0%
2030 53.05 +22.2%
2050 57.27 +8.0%

Malaysia compared with similar countries

  • Malaysia's 57.27 is below the median for upper middle income countries, which is 130.39, 44% of the median. (56 countries reporting)
  • Malaysia's 57.27 is above the median for East Asia & Pacific, which is 30.18, 1.9× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.61 35.11 38.8 9
1970s 39.63 36.26 44.62 10
1980s 46.88 45.4 48.83 10
1990s 47.9 44.53 50.97 10
2000s 50.41 46.7 54.25 10
2010s 47.33 43.02 53.19 10
2030s 53.05 53.05 53.05 1
2050s 57.27 57.27 57.27 1

Countries ranked near Malaysia

  1. 117 Hungary 67.02 compare
  2. 118 Togo 57.94 compare
  3. 119 Bosnia and Herzegovina 57.47 compare
  4. 121 Croatia 50.94 compare
  5. 122 Lesotho 49.46 compare
  6. 123 Burundi 41.26 compare

See the full ranking of 193 places →

More reference data data for Malaysia

All data for Malaysia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Malaysia?
Emission totals - emissions (ch4) - enteric fermentation in Malaysia was 57.27 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Malaysia?
The highest recorded value was 57.27 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Malaysia?
The lowest recorded value was 35.11 in 1968.
How does Malaysia rank for emission totals - emissions (ch4) - enteric fermentation?
Malaysia ranks 120th out of 193 countries with data for 2050.
Where does this Malaysia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Malaysia. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/malaysia/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).