Emission Totals - Emissions (CH4) - Enteric Fermentation in Slovakia

Slovakia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 38.71 in 2050. ▼ Falling

Latest (2050)
38.71
World rank
124th
of 192 countries
All-time high
94.42
in 1993
All-time low
33.98
in 2019
Years of data
29
1993–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Slovakia, 1993–2050

0204060801001993202120501993: 94.41994: 80.31995: 74.41996: 75.31997: 72.11998: 65.21999: 57.92000: 54.42001: 52.92002: 50.92003: 49.92004: 48.32005: 44.22006: 43.32007: 41.72008: 412009: 39.82010: 38.52011: 38.12012: 37.52013: 382014: 37.52015: 37.32016: 36.62017: 35.42018: 34.82019: 342030: 41.62050: 38.7

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Slovakia stood at 38.71.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Slovakia peaked at 94.42 in 1993 and was at its lowest, 33.98, in 2019.

Slovakia ranks 124th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.25 57.94 94.42 7
2000s 46.64 39.81 54.35 10
2010s 36.76 33.98 38.47 10
2030s 41.63 41.63 41.63 1
2050s 38.71 38.71 38.71 1

Countries ranked near Slovakia

  1. 121 Croatia 50.94 compare
  2. 122 Lesotho 49.46 compare
  3. 123 Burundi 41.26 compare
  4. 125 Moldova 38.03 compare
  5. 126 Armenia 35.93 compare
  6. 127 Puerto Rico 34.81 compare

See the full ranking of 193 places →

More reference data data for Slovakia

All data for Slovakia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Slovakia?
Emission totals - emissions (ch4) - enteric fermentation in Slovakia was 38.71 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Slovakia?
The highest recorded value was 94.42 in 1993.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Slovakia?
The lowest recorded value was 33.98 in 2019.
How does Slovakia rank for emission totals - emissions (ch4) - enteric fermentation?
Slovakia ranks 124th out of 192 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).