Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova

Moldova: Emission Totals - Emissions (CH4) - Enteric Fermentation was 38.03 in 2050. ▼ Falling

Latest (2050)
38.03
World rank
125th
of 193 countries
All-time high
77.89
in 1994
All-time low
18.97
in 2019
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova, 1992–2050

204060801992202120501992: 74.71993: 64.71994: 77.91995: 74.11996: 71.21997: 60.51998: 51.81999: 48.72000: 45.22001: 41.42002: 442003: 44.72004: 41.42005: 37.82006: 362007: 35.12008: 28.42009: 27.32010: 282011: 27.42012: 25.62013: 24.32014: 24.42015: 232016: 22.42017: 232018: 21.62019: 192030: 38.42050: 38

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Moldova is 38.03, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Moldova peaked at 77.89 in 1994 and was at its lowest, 18.97, in 2019.

That places Moldova 125th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova, 1992 to 2050.
Year Value Change
1992 74.73
1993 64.68 -13.4%
1994 77.89 +20.4%
1995 74.12 -4.8%
1996 71.2 -3.9%
1997 60.49 -15.0%
1998 51.83 -14.3%
1999 48.75 -6.0%
2000 45.18 -7.3%
2001 41.42 -8.3%
2002 43.95 +6.1%
2003 44.69 +1.7%
2004 41.37 -7.4%
2005 37.76 -8.7%
2006 36.03 -4.6%
2007 35.1 -2.6%
2008 28.42 -19.0%
2009 27.27 -4.0%
2010 28.02 +2.8%
2011 27.43 -2.1%
2012 25.61 -6.6%
2013 24.28 -5.2%
2014 24.4 +0.5%
2015 23.05 -5.5%
2016 22.45 -2.6%
2017 23.03 +2.6%
2018 21.56 -6.4%
2019 18.97 -12.0%
2030 38.38 +102.3%
2050 38.03 -0.9%

Moldova compared with similar countries

  • Moldova's 38.03 is below the median for upper middle income countries, which is 130.39, 29% of the median. (56 countries reporting)
  • Moldova's 38.03 is below the median for Europe & Central Asia, which is 116.79, 33% of the median. (49 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +102.3% 18.97 38.38

Averages by decade

DecadeAverage LowestHighest Years
1990s 65.46 48.75 77.89 8
2000s 38.12 27.27 45.18 10
2010s 23.88 18.97 28.02 10
2030s 38.38 38.38 38.38 1
2050s 38.03 38.03 38.03 1

Countries ranked near Moldova

  1. 122 Lesotho 49.46 compare
  2. 123 Burundi 41.26 compare
  3. 124 Slovakia 38.71 compare
  4. 126 Armenia 35.93 compare
  5. 127 Puerto Rico 34.81 compare
  6. 128 United Arab Emirates 34.36 compare

See the full ranking of 193 places →

More reference data data for Moldova

All data for Moldova →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Moldova?
Emission totals - emissions (ch4) - enteric fermentation in Moldova was 38.03 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Moldova?
The highest recorded value was 77.89 in 1994.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Moldova?
The lowest recorded value was 18.97 in 2019.
How does Moldova rank for emission totals - emissions (ch4) - enteric fermentation?
Moldova ranks 125th out of 193 countries with data for 2050.
Where does this Moldova data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/moldova/">Emission Totals - Emissions (CH4) - Enteric Fermentation in Moldova</a> — Statizoid

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).