Emission Totals - Emissions (CH4) - Enteric Fermentation in Senegal

Senegal: Emission Totals - Emissions (CH4) - Enteric Fermentation was 313.16 in 2050. ▲ Rising

Latest (2050)
313.16
World rank
59th
of 193 countries
All-time high
313.16
in 2050
All-time low
72.91
in 1962
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Senegal, 1961–2050

50100150200250300196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Senegal stood at 313.16. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Senegal peaked at 313.16 in 2050 and was at its lowest, 72.91, in 1962.

Senegal ranks 59th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Senegal, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Senegal, 1961 to 2050.
Year Value Change
1961 76.07
1962 72.91 -4.2%
1963 76.66 +5.1%
1964 81.23 +6.0%
1965 89.85 +10.6%
1966 97.32 +8.3%
1967 97.9 +0.6%
1968 99.93 +2.1%
1969 101.33 +1.4%
1970 103.8 +2.4%
1971 106.4 +2.5%
1972 101.76 -4.4%
1973 92.9 -8.7%
1974 93.33 +0.5%
1975 96.1 +3.0%
1976 98.85 +2.9%
1977 101.62 +2.8%
1978 103.46 +1.8%
1979 102.26 -1.2%
1980 94.16 -7.9%
1981 95.11 +1.0%
1982 98.61 +3.7%
1983 92.98 -5.7%
1984 92.75 -0.2%
1985 99.71 +7.5%
1986 109.17 +9.5%
1987 117.04 +7.2%
1988 116.24 -0.7%
1989 120 +3.2%
1990 123.79 +3.2%
1991 128.22 +3.6%
1992 131.58 +2.6%
1993 136.11 +3.4%
1994 139.86 +2.8%
1995 141.95 +1.5%
1996 145.87 +2.8%
1997 148.56 +1.9%
1998 150.28 +1.2%
1999 152.4 +1.4%
2000 155.73 +2.2%
2001 159.99 +2.7%
2002 155.67 -2.7%
2003 157.63 +1.3%
2004 159.71 +1.3%
2005 162.83 +2.0%
2006 165.92 +1.9%
2007 168.19 +1.4%
2008 171.86 +2.2%
2009 175.86 +2.3%
2010 179.6 +2.1%
2011 181.12 +0.8%
2012 185.48 +2.4%
2013 189.72 +2.3%
2014 186.27 -1.8%
2015 191.59 +2.9%
2016 195.35 +2.0%
2017 200.48 +2.6%
2018 203.89 +1.7%
2019 205.67 +0.9%
2030 232.9 +13.2%
2050 313.16 +34.5%

Senegal compared with similar countries

  • Senegal's 313.16 is above the median for lower middle income countries, which is 152.48, 2.1× the median. (45 countries reporting)
  • Senegal's 313.16 is above the median for Sub-Saharan Africa, which is 140.48, 2.2× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +34.5% 232.9 313.16

Averages by decade

DecadeAverage LowestHighest Years
1960s 88.13 72.91 101.33 9
1970s 100.05 92.9 106.4 10
1980s 103.58 92.75 120 10
1990s 139.86 123.79 152.4 10
2000s 163.34 155.67 175.86 10
2010s 191.92 179.6 205.67 10
2030s 232.9 232.9 232.9 1
2050s 313.16 313.16 313.16 1

Countries ranked near Senegal

  1. 56 Chile 373.07 compare
  2. 57 Cameroon 330.76 compare
  3. 58 Morocco 326.4 compare
  4. 60 Mauritania 311.08 compare
  5. 61 Algeria 311.06 compare
  6. 62 Cuba 309.44 compare

See the full ranking of 193 places →

More reference data data for Senegal

All data for Senegal →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Senegal?
Emission totals - emissions (ch4) - enteric fermentation in Senegal was 313.16 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Senegal?
The highest recorded value was 313.16 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Senegal?
The lowest recorded value was 72.91 in 1962.
How does Senegal rank for emission totals - emissions (ch4) - enteric fermentation?
Senegal ranks 59th out of 193 countries with data for 2050.
Where does this Senegal data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Senegal. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/senegal/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).