Emission Totals - Emissions (CH4) - Enteric Fermentation in Chile

Chile: Emission Totals - Emissions (CH4) - Enteric Fermentation was 373.07 in 2050. ▲ Rising

Latest (2050)
373.07
World rank
56th
of 193 countries
All-time high
373.07
in 2050
All-time low
186.45
in 2015
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Chile, 1961–2050

0100200300400196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Chile recorded 373.07 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Chile peaked at 373.07 in 2050 and was at its lowest, 186.45, in 2015.

That places Chile 56th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Chile, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Chile, 1961 to 2050.
Year Value Change
1961 214.46
1962 216.56 +1.0%
1963 212.7 -1.8%
1964 214.27 +0.7%
1965 216.21 +0.9%
1966 220.22 +1.9%
1967 230.69 +4.8%
1968 219.78 -4.7%
1969 221.13 +0.6%
1970 224.93 +1.7%
1971 216.78 -3.6%
1972 232.71 +7.4%
1973 230.13 -1.1%
1974 246.71 +7.2%
1975 255.39 +3.5%
1976 242.88 -4.9%
1977 244.38 +0.6%
1978 248.33 +1.6%
1979 253.69 +2.2%
1980 257.24 +1.4%
1981 265 +3.0%
1982 266.87 +0.7%
1983 266.5 -0.1%
1984 257.73 -3.3%
1985 231.25 -10.3%
1986 233.25 +0.9%
1987 240.31 +3.0%
1988 244.4 +1.7%
1989 243.46 -0.4%
1990 240.14 -1.4%
1991 243.66 +1.5%
1992 249.63 +2.4%
1993 258.63 +3.6%
1994 267.75 +3.5%
1995 271.73 +1.5%
1996 275.74 +1.5%
1997 286.26 +3.8%
1998 289.75 +1.2%
1999 288.86 -0.3%
2000 278.28 -3.7%
2001 273.49 -1.7%
2002 269.63 -1.4%
2003 267.57 -0.8%
2004 270.56 +1.1%
2005 268.97 -0.6%
2006 264.46 -1.7%
2007 248.91 -5.9%
2008 260.58 +4.7%
2009 253.55 -2.7%
2010 260.12 +2.6%
2011 255.48 -1.8%
2012 255.39 -0.0%
2013 209.09 -18.1%
2014 199.4 -4.6%
2015 186.45 -6.5%
2016 192.55 +3.3%
2017 190.97 -0.8%
2018 201.4 +5.5%
2019 203.97 +1.3%
2030 326.91 +60.3%
2050 373.07 +14.1%

Chile compared with similar countries

  • Chile's 373.07 is above the median for high income countries, which is 67.5, 5.5× the median. (64 countries reporting)
  • Chile's 373.07 is above the median for Latin America & Caribbean, which is 148.49, 2.5× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +60.3% 203.97 326.91

Averages by decade

DecadeAverage LowestHighest Years
1960s 218.45 212.7 230.69 9
1970s 239.59 216.78 255.39 10
1980s 250.6 231.25 266.87 10
1990s 267.22 240.14 289.75 10
2000s 265.6 248.91 278.28 10
2010s 215.48 186.45 260.12 10
2030s 326.91 326.91 326.91 1
2050s 373.07 373.07 373.07 1

Countries ranked near Chile

  1. 53 Mongolia 440.29 compare
  2. 54 Poland 429.87 compare
  3. 55 Nicaragua 385.66 compare
  4. 57 Cameroon 330.76 compare
  5. 58 Morocco 326.4 compare
  6. 59 Senegal 313.16 compare

See the full ranking of 193 places →

More reference data data for Chile

All data for Chile →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Chile?
Emission totals - emissions (ch4) - enteric fermentation in Chile was 373.07 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Chile?
The highest recorded value was 373.07 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Chile?
The lowest recorded value was 186.45 in 2015.
How does Chile rank for emission totals - emissions (ch4) - enteric fermentation?
Chile ranks 56th out of 193 countries with data for 2050.
Where does this Chile data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Chile. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/chile/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).