Emission Totals - Emissions (CH4) - Enteric Fermentation in Algeria

Algeria: Emission Totals - Emissions (CH4) - Enteric Fermentation was 311.06 in 2050. ▲ Rising

Latest (2050)
311.06
World rank
61st
of 193 countries
All-time high
311.06
in 2050
All-time low
58.55
in 1963
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Algeria, 1961–2050

100200300196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Algeria stood at 311.06. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Algeria peaked at 311.06 in 2050 and was at its lowest, 58.55, in 1963.

That places Algeria 61st out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Algeria, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Algeria, 1961 to 2050.
Year Value Change
1961 72.04
1962 67.6 -6.2%
1963 58.55 -13.4%
1964 63.02 +7.6%
1965 74.92 +18.9%
1966 78.55 +4.8%
1967 92.63 +17.9%
1968 96.8 +4.5%
1969 99.58 +2.9%
1970 101.06 +1.5%
1971 103.42 +2.3%
1972 105.2 +1.7%
1973 103.28 -1.8%
1974 107.22 +3.8%
1975 114.18 +6.5%
1976 111.4 -2.4%
1977 122.03 +9.5%
1978 128.45 +5.3%
1979 141.32 +10.0%
1980 147.8 +4.6%
1981 150.31 +1.7%
1982 157.17 +4.6%
1983 163.3 +3.9%
1984 157.14 -3.8%
1985 156.51 -0.4%
1986 153.48 -1.9%
1987 158.83 +3.5%
1988 158.41 -0.3%
1989 163.3 +3.1%
1990 165.01 +1.0%
1991 157.32 -4.7%
1992 164.68 +4.7%
1993 168.36 +2.2%
1994 161.6 -4.0%
1995 161.05 -0.3%
1996 161.84 +0.5%
1997 163.29 +0.9%
1998 168.22 +3.0%
1999 179.37 +6.6%
2000 179.94 +0.3%
2001 181.59 +0.9%
2002 176.11 -3.0%
2003 180.56 +2.5%
2004 189.17 +4.8%
2005 191.05 +1.0%
2006 196.69 +3.0%
2007 199.31 +1.3%
2008 198.4 -0.5%
2009 208.3 +5.0%
2010 220.69 +5.9%
2011 228.88 +3.7%
2012 238.8 +4.3%
2013 250.07 +4.7%
2014 263.24 +5.3%
2015 267.74 +1.7%
2016 265.45 -0.9%
2017 261.42 -1.5%
2018 259.65 -0.7%
2019 262.25 +1.0%
2030 257.82 -1.7%
2050 311.06 +20.6%

Algeria compared with similar countries

  • Algeria's 311.06 is above the median for upper middle income countries, which is 130.39, 2.4× the median. (56 countries reporting)
  • Algeria's 311.06 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 71.59, 4.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.19 58.55 99.58 9
1970s 113.76 101.06 141.32 10
1980s 156.62 147.8 163.3 10
1990s 165.07 157.32 179.37 10
2000s 190.11 176.11 208.3 10
2010s 251.82 220.69 267.74 10
2030s 257.82 257.82 257.82 1
2050s 311.06 311.06 311.06 1

Countries ranked near Algeria

  1. 58 Morocco 326.4 compare
  2. 59 Senegal 313.16 compare
  3. 60 Mauritania 311.08 compare
  4. 62 Cuba 309.44 compare
  5. 63 Central African Republic 308.41 compare
  6. 64 Netherlands 302.82 compare

See the full ranking of 193 places →

More reference data data for Algeria

All data for Algeria →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Algeria?
Emission totals - emissions (ch4) - enteric fermentation in Algeria was 311.06 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Algeria?
The highest recorded value was 311.06 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Algeria?
The lowest recorded value was 58.55 in 1963.
How does Algeria rank for emission totals - emissions (ch4) - enteric fermentation?
Algeria ranks 61st out of 193 countries with data for 2050.
Where does this Algeria data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Algeria. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/algeria/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).