Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba

Cuba: Emission Totals - Emissions (CH4) - Enteric Fermentation was 309.44 in 2050. ▼ Falling

Latest (2050)
309.44
World rank
62nd
of 192 countries
All-time high
411.9
in 1968
All-time low
240.49
in 2005
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba, 1961–2050

0100200300400196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Cuba recorded 309.44 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Cuba peaked at 411.9 in 1968 and was at its lowest, 240.49, in 2005.

That places Cuba 62nd out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 375.49 299.56 411.9 9
1970s 337.83 322.16 377.6 10
1980s 312.76 306.03 321.39 10
1990s 293.22 277.4 308.09 10
2000s 253.99 240.49 264.46 10
2010s 259.51 248.35 267.62 10
2030s 276.14 276.14 276.14 1
2050s 309.44 309.44 309.44 1

Countries ranked near Cuba

  1. 59 Senegal 313.16 compare
  2. 60 Mauritania 311.08 compare
  3. 61 Algeria 311.06 compare
  4. 63 Central African Republic 308.41 compare
  5. 64 Netherlands 302.82 compare
  6. 65 Angola 302.7 compare

See the full ranking of 193 places →

More reference data data for Cuba

All data for Cuba →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Cuba?
Emission totals - emissions (ch4) - enteric fermentation in Cuba was 309.44 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Cuba?
The highest recorded value was 411.9 in 1968.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Cuba?
The lowest recorded value was 240.49 in 2005.
How does Cuba rank for emission totals - emissions (ch4) - enteric fermentation?
Cuba ranks 62nd out of 192 countries with data for 2050.
Where does this Cuba data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).