Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba

Cuba: Emission Totals - Emissions (CH4) - Enteric Fermentation was 309.44 in 2050. ▼ Falling

Latest (2050)
309.44
World rank
62nd
of 193 countries
All-time high
411.9
in 1968
All-time low
240.49
in 2005
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba, 1961–2050

0100200300400196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Cuba recorded 309.44 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Cuba peaked at 411.9 in 1968 and was at its lowest, 240.49, in 2005.

That places Cuba 62nd out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba, 1961 to 2050.
Year Value Change
1961 299.56
1962 342.76 +14.4%
1963 355 +3.6%
1964 378.3 +6.6%
1965 389.9 +3.1%
1966 398.11 +2.1%
1967 405.42 +1.8%
1968 411.9 +1.6%
1969 398.49 -3.3%
1970 377.6 -5.2%
1971 347.47 -8.0%
1972 335.21 -3.5%
1973 326.79 -2.5%
1974 328.78 +0.6%
1975 335.04 +1.9%
1976 343.19 +2.4%
1977 333.55 -2.8%
1978 328.48 -1.5%
1979 322.16 -1.9%
1980 321.39 -0.2%
1981 312 -2.9%
1982 314.17 +0.7%
1983 314.63 +0.1%
1984 313.79 -0.3%
1985 314.26 +0.1%
1986 308.41 -1.9%
1987 307.69 -0.2%
1988 306.03 -0.5%
1989 315.23 +3.0%
1990 308.09 -2.3%
1991 303.91 -1.4%
1992 302.5 -0.5%
1993 295.42 -2.3%
1994 298.02 +0.9%
1995 287.5 -3.5%
1996 285.13 -0.8%
1997 286.13 +0.4%
1998 288.1 +0.7%
1999 277.4 -3.7%
2000 264.46 -4.7%
2001 260.49 -1.5%
2002 257.89 -1.0%
2003 261.57 +1.4%
2004 255.46 -2.3%
2005 240.49 -5.9%
2006 245.21 +2.0%
2007 248.18 +1.2%
2008 250.83 +1.1%
2009 255.34 +1.8%
2010 259.95 +1.8%
2011 261.64 +0.7%
2012 262.69 +0.4%
2013 263.85 +0.4%
2014 267.62 +1.4%
2015 263.39 -1.6%
2016 262.62 -0.3%
2017 253.83 -3.3%
2018 251.14 -1.1%
2019 248.35 -1.1%
2030 276.14 +11.2%
2050 309.44 +12.1%

Cuba compared with similar countries

  • Cuba's 309.44 is above the median for upper middle income countries, which is 130.39, 2.4× the median. (56 countries reporting)
  • Cuba's 309.44 is above the median for Latin America & Caribbean, which is 148.49, 2.1× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 375.49 299.56 411.9 9
1970s 337.83 322.16 377.6 10
1980s 312.76 306.03 321.39 10
1990s 293.22 277.4 308.09 10
2000s 253.99 240.49 264.46 10
2010s 259.51 248.35 267.62 10
2030s 276.14 276.14 276.14 1
2050s 309.44 309.44 309.44 1

Countries ranked near Cuba

  1. 59 Senegal 313.16 compare
  2. 60 Mauritania 311.08 compare
  3. 61 Algeria 311.06 compare
  4. 63 Central African Republic 308.41 compare
  5. 64 Netherlands 302.82 compare
  6. 65 Angola 302.7 compare

See the full ranking of 193 places →

More reference data data for Cuba

All data for Cuba →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Cuba?
Emission totals - emissions (ch4) - enteric fermentation in Cuba was 309.44 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Cuba?
The highest recorded value was 411.9 in 1968.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Cuba?
The lowest recorded value was 240.49 in 2005.
How does Cuba rank for emission totals - emissions (ch4) - enteric fermentation?
Cuba ranks 62nd out of 193 countries with data for 2050.
Where does this Cuba data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Cuba. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/cuba/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).