Emission Totals - Emissions (CH4) - Enteric Fermentation in Peru
Peru: Emission Totals - Emissions (CH4) - Enteric Fermentation was 658.89 in 2050. ▲ Rising
Emission Totals - Emissions (CH4) - Enteric Fermentation in Peru, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (ch4) - enteric fermentation in Peru stood at 658.89. That is the highest value across all 61 years on record.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Peru peaked at 658.89 in 2050 and was at its lowest, 429.64, in 1993.
Peru ranks 36th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 61 years of available data.
Emission Totals - Emissions (CH4) - Enteric Fermentation in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 444.51 | — |
| 1962 | 456.53 | +2.7% |
| 1963 | 453.89 | -0.6% |
| 1964 | 443.09 | -2.4% |
| 1965 | 451.42 | +1.9% |
| 1966 | 453.51 | +0.5% |
| 1967 | 446.05 | -1.6% |
| 1968 | 457.15 | +2.5% |
| 1969 | 484.51 | +6.0% |
| 1970 | 496.43 | +2.5% |
| 1971 | 495.75 | -0.1% |
| 1972 | 468.16 | -5.6% |
| 1973 | 464.38 | -0.8% |
| 1974 | 468.7 | +0.9% |
| 1975 | 463.81 | -1.0% |
| 1976 | 464.41 | +0.1% |
| 1977 | 445.68 | -4.0% |
| 1978 | 445.58 | -0.0% |
| 1979 | 454.05 | +1.9% |
| 1980 | 448.23 | -1.3% |
| 1981 | 453.47 | +1.2% |
| 1982 | 455.04 | +0.3% |
| 1983 | 430.75 | -5.3% |
| 1984 | 435.22 | +1.0% |
| 1985 | 437.68 | +0.6% |
| 1986 | 447.25 | +2.2% |
| 1987 | 448.68 | +0.3% |
| 1988 | 451.56 | +0.6% |
| 1989 | 455.06 | +0.8% |
| 1990 | 441.45 | -3.0% |
| 1991 | 436.81 | -1.1% |
| 1992 | 431.41 | -1.2% |
| 1993 | 429.64 | -0.4% |
| 1994 | 439.4 | +2.3% |
| 1995 | 469.58 | +6.9% |
| 1996 | 476.33 | +1.4% |
| 1997 | 473.44 | -0.6% |
| 1998 | 481.29 | +1.7% |
| 1999 | 509.68 | +5.9% |
| 2000 | 518.26 | +1.7% |
| 2001 | 518.48 | +0.0% |
| 2002 | 531.19 | +2.5% |
| 2003 | 538.87 | +1.4% |
| 2004 | 539.48 | +0.1% |
| 2005 | 558.02 | +3.4% |
| 2006 | 557.79 | -0.0% |
| 2007 | 570.03 | +2.2% |
| 2008 | 573.6 | +0.6% |
| 2009 | 582.06 | +1.5% |
| 2010 | 588.28 | +1.1% |
| 2011 | 595.75 | +1.3% |
| 2012 | 592.45 | -0.6% |
| 2013 | 588.58 | -0.7% |
| 2014 | 589.07 | +0.1% |
| 2015 | 587.81 | -0.2% |
| 2016 | 590.06 | +0.4% |
| 2017 | 592.45 | +0.4% |
| 2018 | 596.88 | +0.7% |
| 2019 | 600.54 | +0.6% |
| 2030 | 622.62 | +3.7% |
| 2050 | 658.89 | +5.8% |
Peru compared with similar countries
- Peru's 658.89 is above the median for upper middle income countries, which is 130.39, 5.1× the median. (56 countries reporting)
- Peru's 658.89 is above the median for Latin America & Caribbean, which is 148.49, 4.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454.52 | 443.09 | 484.51 | 9 |
| 1970s | 466.7 | 445.58 | 496.43 | 10 |
| 1980s | 446.29 | 430.75 | 455.06 | 10 |
| 1990s | 458.9 | 429.64 | 509.68 | 10 |
| 2000s | 548.78 | 518.26 | 582.06 | 10 |
| 2010s | 592.19 | 587.81 | 600.54 | 10 |
| 2030s | 622.62 | 622.62 | 622.62 | 1 |
| 2050s | 658.89 | 658.89 | 658.89 | 1 |
Countries ranked near Peru
- 33 Niger 767.15 compare
- 34 Mali 759.27 compare
- 35 South Sudan 693.63 compare
- 37 Philippines 657.52 compare
- 38 Nepal 648.84 compare
- 39 Burkina Faso 648.21 compare
More reference data data for Peru
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.15 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3808 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.94 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.98 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 35.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.07 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Peru?
- Emission totals - emissions (ch4) - enteric fermentation in Peru was 658.89 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Peru?
- The highest recorded value was 658.89 in 2050.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Peru?
- The lowest recorded value was 429.64 in 1993.
- How does Peru rank for emission totals - emissions (ch4) - enteric fermentation?
- Peru ranks 36th out of 193 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).