How many years of comparable data are there for Mali and Peru?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mali vs Peru: Emission Totals - Emissions (CH4) - Enteric Fermentation

Mali

759.27

in 2050

Peru

658.89

in 2050

Mali rank

34th

Peru rank

36th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Mali
Peru

How they compare

Mali currently reports 759.27 against 658.89 in Peru, a difference of 100.38.

That makes Mali's figure about 1.2 times Peru's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Peru ahead.

Mali ranks 34th and Peru ranks 36th of 192 countries.

Across the 8 decades both report, Mali averaged higher in 2 and Peru in 6.

Head to head by decade

Decade	Mali	Peru	Difference	Ahead
1960s	209.1	454.52	245.42	Peru
1970s	213.77	466.7	252.93	Peru
1980s	243.92	446.29	202.38	Peru
1990s	257.84	458.9	201.07	Peru
2000s	392.64	548.78	156.14	Peru
2010s	595.85	592.19	3.66	Mali
2030s	597.17	622.62	25.45	Peru
2050s	759.27	658.89	100.38	Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Mali or Peru?: Mali, at 759.27 against 658.89 in Peru as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Mali and Peru?: 100.38, with Mali ahead.
How many years of comparable data are there for Mali and Peru?: 61 years are reported by both, from 1961 to 2050.
How do Mali and Peru rank globally for emission totals - emissions (ch4) - enteric fermentation?: Mali ranks 34th and Peru ranks 36th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).