How does South Sudan rank for emission totals - emissions (ch4) - enteric fermentation?

South Sudan ranks 35th out of 192 countries with data for 2019.

Is emission totals - emissions (ch4) - enteric fermentation rising or falling in South Sudan?

Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.

Where does this South Sudan data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in South Sudan

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in South Sudan
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

South Sudan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 693.63 in 2019. ▲ Rising

Latest (2019)

693.63

Change on year

up 6.9%

World rank

35th

of 192 countries

All-time high

693.63

in 2019

All-time low

624

in 2012

Years of data

2012–2019

Emission Totals - Emissions (CH4) - Enteric Fermentation in South Sudan, 2012–2019

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in South Sudan is 693.63, measured in 2019. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 6.9% on the previous year and up 11.2% over ten years.

That places South Sudan 35th out of 192 countries with data for 2019, putting it in the top quarter.

Countries ranked near South Sudan

32 South Africa 776.72 compare
33 Niger 767.15 compare
34 Mali 759.27 compare
36 Peru 658.89 compare
37 Philippines 657.52 compare
38 Nepal 648.84 compare

See the full ranking of 193 places →

More reference data data for South Sudan

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3667 (2019)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 7 (2019)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0368 (2019)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.41 (2019)
Spring temperature anomalies -2.16 °C (2026)
Temperature anomalies by month -0.2213 °C (2026)
Summer temperature anomalies 2.51 °C (2026)
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 26,453 (2019)
Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 684.53 (2019)
Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 325.82 (2019)

All data for South Sudan →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in South Sudan?: Emission totals - emissions (ch4) - enteric fermentation in South Sudan was 693.63 in 2019, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in South Sudan?: The highest recorded value was 693.63 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in South Sudan?: The lowest recorded value was 624 in 2012.
How does South Sudan rank for emission totals - emissions (ch4) - enteric fermentation?: South Sudan ranks 35th out of 192 countries with data for 2019.
Is emission totals - emissions (ch4) - enteric fermentation rising or falling in South Sudan?: Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).