How many years of comparable data are there for Nepal and Peru?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nepal vs Peru: Emission Totals - Emissions (CH4) - Enteric Fermentation

Nepal

648.84

in 2050

Peru

658.89

in 2050

Nepal rank

38th

Peru rank

36th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Nepal
Peru

How they compare

Peru currently reports 658.89 against 648.84 in Nepal, a difference of 10.05.

Across all 61 years both countries report, Peru has been ahead every year.

Nepal ranks 38th and Peru ranks 36th of 192 countries.

Peru has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Nepal	Peru	Difference	Ahead
1960s	248.32	454.52	206.2	Peru
1970s	307.7	466.7	159	Peru
1980s	377.12	446.29	69.17	Peru
1990s	413.49	458.9	45.41	Peru
2000s	480.84	548.78	67.94	Peru
2010s	568.56	592.19	23.63	Peru
2030s	568.65	622.62	53.98	Peru
2050s	648.84	658.89	10.05	Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Nepal or Peru?: Peru, at 658.89 against 648.84 in Nepal as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Nepal and Peru?: 10.05, with Peru ahead.
How many years of comparable data are there for Nepal and Peru?: 61 years are reported by both, from 1961 to 2050.
How do Nepal and Peru rank globally for emission totals - emissions (ch4) - enteric fermentation?: Nepal ranks 38th and Peru ranks 36th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).