Emission Totals - Emissions (CH4) - Enteric Fermentation in Ghana

Ghana: Emission Totals - Emissions (CH4) - Enteric Fermentation was 132.2 in 2050. ▲ Rising

Latest (2050)
132.2
World rank
91st
of 193 countries
All-time high
132.28
in 2019
All-time low
25.21
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Ghana, 1961–2050

255075100125196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Ghana is 132.2, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Ghana peaked at 132.28 in 2019 and was at its lowest, 25.21, in 1961.

Ghana ranks 91st of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Ghana, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Ghana, 1961 to 2050.
Year Value Change
1961 25.21
1962 27.52 +9.1%
1963 29.52 +7.3%
1964 34.31 +16.2%
1965 36.64 +6.8%
1966 37.01 +1.0%
1967 39.55 +6.9%
1968 41.64 +5.3%
1969 43.96 +5.6%
1970 44.31 +0.8%
1971 44.37 +0.1%
1972 47.34 +6.7%
1973 46.28 -2.2%
1974 51.24 +10.7%
1975 48.27 -5.8%
1976 47.07 -2.5%
1977 45.47 -3.4%
1978 45.38 -0.2%
1979 45.51 +0.3%
1980 46.8 +2.8%
1981 48.11 +2.8%
1982 50.61 +5.2%
1983 52.34 +3.4%
1984 53.95 +3.1%
1985 56.24 +4.2%
1986 55.61 -1.1%
1987 58.91 +5.9%
1988 58.86 -0.1%
1989 61.36 +4.2%
1990 59.7 -2.7%
1991 62.24 +4.3%
1992 60.6 -2.6%
1993 61.28 +1.1%
1994 62.14 +1.4%
1995 62.23 +0.1%
1996 66.72 +7.2%
1997 68.89 +3.3%
1998 70.1 +1.8%
1999 72.26 +3.1%
2000 73.88 +2.2%
2001 75.06 +1.6%
2002 76.47 +1.9%
2003 79.08 +3.4%
2004 80.25 +1.5%
2005 82.87 +3.3%
2006 83.57 +0.8%
2007 85.61 +2.4%
2008 87.81 +2.6%
2009 90.97 +3.6%
2010 92.91 +2.1%
2011 96.82 +4.2%
2012 100.62 +3.9%
2013 104.38 +3.7%
2014 108.65 +4.1%
2015 113.73 +4.7%
2016 119.52 +5.1%
2017 125.69 +5.2%
2018 128.91 +2.6%
2019 132.28 +2.6%
2030 89 -32.7%
2050 132.2 +48.5%

Ghana compared with similar countries

  • Ghana's 132.2 is below the median for lower middle income countries, which is 152.48, 87% of the median. (45 countries reporting)
  • Ghana's 132.2 is below the median for Sub-Saharan Africa, which is 140.48, 94% of the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +48.5% 89 132.2
2030 -32.7% 132.28 89

Averages by decade

DecadeAverage LowestHighest Years
1960s 35.04 25.21 43.96 9
1970s 46.52 44.31 51.24 10
1980s 54.28 46.8 61.36 10
1990s 64.62 59.7 72.26 10
2000s 81.56 73.88 90.97 10
2010s 112.35 92.91 132.28 10
2030s 89 89 89 1
2050s 132.2 132.2 132.2 1

Countries ranked near Ghana

  1. 88 Botswana 139.71 compare
  2. 89 Austria 139.29 compare
  3. 90 Greece 136.48 compare
  4. 92 Tajikistan 131.63 compare
  5. 93 Denmark 131.49 compare
  6. 94 Panama 125.95 compare

See the full ranking of 193 places →

More reference data data for Ghana

All data for Ghana →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Ghana?
Emission totals - emissions (ch4) - enteric fermentation in Ghana was 132.2 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Ghana?
The highest recorded value was 132.28 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Ghana?
The lowest recorded value was 25.21 in 1961.
How does Ghana rank for emission totals - emissions (ch4) - enteric fermentation?
Ghana ranks 91st out of 193 countries with data for 2050.
Where does this Ghana data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Ghana. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/ghana/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).