How many years of comparable data are there for Panama and Tajikistan?

30 years are reported by both, from 1992 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Panama vs Tajikistan: Emission Totals - Emissions (CH4) - Enteric Fermentation

Panama

125.95

in 2050

Tajikistan

131.63

in 2050

Panama rank

94th

Tajikistan rank

92nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Panama
Tajikistan

How they compare

Tajikistan currently reports 131.63 against 125.95 in Panama, a difference of 5.68.

The two have swapped places 2 times across 30 shared years of data; in 1992 it was Tajikistan ahead.

Panama ranks 94th and Tajikistan ranks 92nd of 192 countries.

Across the 5 decades both report, Panama averaged higher in 1 and Tajikistan in 4.

Head to head by decade

Decade	Panama	Tajikistan	Difference	Ahead
1990s	84.49	81.8	2.7	Panama
2000s	90.83	93.5	2.68	Tajikistan
2010s	95.26	153.26	58	Tajikistan
2030s	104.44	118.49	14.05	Tajikistan
2050s	125.95	131.63	5.68	Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Panama or Tajikistan?: Tajikistan, at 131.63 against 125.95 in Panama as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Panama and Tajikistan?: 5.68, with Tajikistan ahead.
How many years of comparable data are there for Panama and Tajikistan?: 30 years are reported by both, from 1992 to 2050.
How do Panama and Tajikistan rank globally for emission totals - emissions (ch4) - enteric fermentation?: Panama ranks 94th and Tajikistan ranks 92nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).