Emission Totals - Emissions (CH4) - Enteric Fermentation in Nicaragua
Nicaragua: Emission Totals - Emissions (CH4) - Enteric Fermentation was 385.66 in 2050. ▲ Rising
Emission Totals - Emissions (CH4) - Enteric Fermentation in Nicaragua, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Nicaragua is 385.66, measured in 2050. That is the highest value across all 61 years on record.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Nicaragua peaked at 385.66 in 2050 and was at its lowest, 93.82, in 1961.
Nicaragua ranks 55th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 61 years of available data.
Emission Totals - Emissions (CH4) - Enteric Fermentation in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 93.82 | — |
| 1962 | 98 | +4.5% |
| 1963 | 102.28 | +4.4% |
| 1964 | 106.5 | +4.1% |
| 1965 | 110.7 | +3.9% |
| 1966 | 116.8 | +5.5% |
| 1967 | 122.42 | +4.8% |
| 1968 | 130.49 | +6.6% |
| 1969 | 138.8 | +6.4% |
| 1970 | 146.9 | +5.8% |
| 1971 | 134.04 | -8.8% |
| 1972 | 133.8 | -0.2% |
| 1973 | 139.22 | +4.0% |
| 1974 | 148.74 | +6.8% |
| 1975 | 154.96 | +4.2% |
| 1976 | 161.28 | +4.1% |
| 1977 | 168.28 | +4.3% |
| 1978 | 170.43 | +1.3% |
| 1979 | 154.93 | -9.1% |
| 1980 | 136.45 | -11.9% |
| 1981 | 139.29 | +2.1% |
| 1982 | 142.4 | +2.2% |
| 1983 | 127.63 | -10.4% |
| 1984 | 140.72 | +10.3% |
| 1985 | 142.16 | +1.0% |
| 1986 | 127.61 | -10.2% |
| 1987 | 114.81 | -10.0% |
| 1988 | 129.38 | +12.7% |
| 1989 | 165.81 | +28.2% |
| 1990 | 188.03 | +13.4% |
| 1991 | 148.86 | -20.8% |
| 1992 | 165.69 | +11.3% |
| 1993 | 186.68 | +12.7% |
| 1994 | 188.33 | +0.9% |
| 1995 | 160.37 | -14.8% |
| 1996 | 155.13 | -3.3% |
| 1997 | 169.55 | +9.3% |
| 1998 | 163.37 | -3.6% |
| 1999 | 196.08 | +20.0% |
| 2000 | 201.59 | +2.8% |
| 2001 | 203.1 | +0.8% |
| 2002 | 206.3 | +1.6% |
| 2003 | 215.04 | +4.2% |
| 2004 | 209.87 | -2.4% |
| 2005 | 216.16 | +3.0% |
| 2006 | 222.09 | +2.7% |
| 2007 | 222.69 | +0.3% |
| 2008 | 223.29 | +0.3% |
| 2009 | 226.72 | +1.5% |
| 2010 | 229.66 | +1.3% |
| 2011 | 253.44 | +10.4% |
| 2012 | 263.55 | +4.0% |
| 2013 | 277.26 | +5.2% |
| 2014 | 290.92 | +4.9% |
| 2015 | 305.4 | +5.0% |
| 2016 | 301.21 | -1.4% |
| 2017 | 291.65 | -3.2% |
| 2018 | 303.68 | +4.1% |
| 2019 | 311.48 | +2.6% |
| 2030 | 331.5 | +6.4% |
| 2050 | 385.66 | +16.3% |
Nicaragua compared with similar countries
- Nicaragua's 385.66 is above the median for lower middle income countries, which is 152.48, 2.5× the median. (45 countries reporting)
- Nicaragua's 385.66 is above the median for Latin America & Caribbean, which is 148.49, 2.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113.31 | 93.82 | 138.8 | 9 |
| 1970s | 151.26 | 133.8 | 170.43 | 10 |
| 1980s | 136.63 | 114.81 | 165.81 | 10 |
| 1990s | 172.21 | 148.86 | 196.08 | 10 |
| 2000s | 214.68 | 201.59 | 226.72 | 10 |
| 2010s | 282.82 | 229.66 | 311.48 | 10 |
| 2030s | 331.5 | 331.5 | 331.5 | 1 |
| 2050s | 385.66 | 385.66 | 385.66 | 1 |
Countries ranked near Nicaragua
More reference data data for Nicaragua
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.53 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.61 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4457 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Nicaragua?
- Emission totals - emissions (ch4) - enteric fermentation in Nicaragua was 385.66 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Nicaragua?
- The highest recorded value was 385.66 in 2050.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Nicaragua?
- The lowest recorded value was 93.82 in 1961.
- How does Nicaragua rank for emission totals - emissions (ch4) - enteric fermentation?
- Nicaragua ranks 55th out of 193 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).