Emission Totals - Emissions (CH4) - Enteric Fermentation in Mongolia

Mongolia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 440.29 in 2050. ▲ Rising

Latest (2050)
440.29
World rank
53rd
of 193 countries
All-time high
655.19
in 2019
All-time low
242.23
in 1962
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Mongolia, 1961–2050

0200400600196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Mongolia is 440.29, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Mongolia peaked at 655.19 in 2019 and was at its lowest, 242.23, in 1962.

Mongolia ranks 53rd of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Mongolia, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Mongolia, 1961 to 2050.
Year Value Change
1961 273.49
1962 242.23 -11.4%
1963 245.93 +1.5%
1964 260.36 +5.9%
1965 267.81 +2.9%
1966 278.37 +3.9%
1967 269.44 -3.2%
1968 265.31 -1.5%
1969 252.99 -4.6%
1970 258.13 +2.0%
1971 269.8 +4.5%
1972 272.05 +0.8%
1973 274.85 +1.0%
1974 277.31 +0.9%
1975 287.8 +3.8%
1976 290.92 +1.1%
1977 286.22 -1.6%
1978 280.26 -2.1%
1979 289.46 +3.3%
1980 289.65 +0.1%
1981 281.18 -2.9%
1982 283.67 +0.9%
1983 288.03 +1.5%
1984 281.05 -2.4%
1985 276.2 -1.7%
1986 276.95 +0.3%
1987 281.38 +1.6%
1988 283.84 +0.9%
1989 288.47 +1.6%
1990 304.32 +5.5%
1991 316.94 +4.1%
1992 310.78 -1.9%
1993 307.43 -1.1%
1994 301.59 -1.9%
1995 326.52 +8.3%
1996 350.99 +7.5%
1997 363.06 +3.4%
1998 381 +4.9%
1999 398.58 +4.6%
2000 403.68 +1.3%
2001 346.95 -14.1%
2002 270.95 -21.9%
2003 263.52 -2.7%
2004 253.74 -3.7%
2005 286.77 +13.0%
2006 319.48 +11.4%
2007 360.67 +12.9%
2008 374.19 +3.8%
2009 383.75 +2.6%
2010 301.76 -21.4%
2011 332.01 +10.0%
2012 370.87 +11.7%
2013 410.12 +10.6%
2014 471.73 +15.0%
2015 518.37 +9.9%
2016 566.12 +9.2%
2017 609.2 +7.6%
2018 611.11 +0.3%
2019 655.19 +7.2%
2030 410.88 -37.3%
2050 440.29 +7.2%

Mongolia compared with similar countries

  • Mongolia's 440.29 is above the median for upper middle income countries, which is 130.39, 3.4× the median. (56 countries reporting)
  • Mongolia's 440.29 is above the median for East Asia & Pacific, which is 30.18, 14.6× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 -37.3% 655.19 410.88

Averages by decade

DecadeAverage LowestHighest Years
1960s 261.77 242.23 278.37 9
1970s 278.68 258.13 290.92 10
1980s 283.04 276.2 289.65 10
1990s 336.12 301.59 398.58 10
2000s 326.37 253.74 403.68 10
2010s 484.65 301.76 655.19 10
2030s 410.88 410.88 410.88 1
2050s 440.29 440.29 440.29 1

Countries ranked near Mongolia

  1. 50 Ecuador 499.49 compare
  2. 51 Thailand 479.84 compare
  3. 52 Ireland 451.8 compare
  4. 54 Poland 429.87 compare
  5. 55 Nicaragua 385.66 compare
  6. 56 Chile 373.07 compare

See the full ranking of 193 places →

More reference data data for Mongolia

All data for Mongolia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Mongolia?
Emission totals - emissions (ch4) - enteric fermentation in Mongolia was 440.29 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Mongolia?
The highest recorded value was 655.19 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Mongolia?
The lowest recorded value was 242.23 in 1962.
How does Mongolia rank for emission totals - emissions (ch4) - enteric fermentation?
Mongolia ranks 53rd out of 193 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Mongolia. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/mongolia/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).