How many years of comparable data are there for Mongolia and Nicaragua?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Mongolia vs Nicaragua: Emission Totals - Emissions (CH4) - Enteric Fermentation

Mongolia

440.29

in 2050

Nicaragua

385.66

in 2050

Mongolia rank

53rd

Nicaragua rank

55th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Mongolia
Nicaragua

How they compare

Mongolia currently reports 440.29 against 385.66 in Nicaragua, a difference of 54.63.

That makes Mongolia's figure about 1.1 times Nicaragua's.

Across all 61 years both countries report, Mongolia has been ahead every year.

Mongolia ranks 53rd and Nicaragua ranks 55th of 192 countries.

Mongolia has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Mongolia	Nicaragua	Difference	Ahead
1960s	261.77	113.31	148.46	Mongolia
1970s	278.68	151.26	127.42	Mongolia
1980s	283.04	136.63	146.42	Mongolia
1990s	336.12	172.21	163.91	Mongolia
2000s	326.37	214.68	111.69	Mongolia
2010s	484.65	282.82	201.83	Mongolia
2030s	410.88	331.5	79.38	Mongolia
2050s	440.29	385.66	54.63	Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Mongolia or Nicaragua?: Mongolia, at 440.29 against 385.66 in Nicaragua as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Mongolia and Nicaragua?: 54.63, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Nicaragua?: 61 years are reported by both, from 1961 to 2050.
How do Mongolia and Nicaragua rank globally for emission totals - emissions (ch4) - enteric fermentation?: Mongolia ranks 53rd and Nicaragua ranks 55th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).