Emission Totals - Emissions (CH4) - Enteric Fermentation in Myanmar

Myanmar: Emission Totals - Emissions (CH4) - Enteric Fermentation was 1,449 in 2050. ▲ Rising

Latest (2050)
1,449
World rank
13th
of 192 countries
All-time high
1,449
in 2050
All-time low
316.39
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Myanmar, 1961–2050

2505007501.0k1.2k1.5k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Myanmar stood at 1,449. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Myanmar peaked at 1,449 in 2050 and was at its lowest, 316.39, in 1961.

That places Myanmar 13th out of 192 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 368.04 316.39 413.75 9
1970s 466.15 423.05 518.63 10
1980s 590.7 534.78 635.65 10
1990s 622.89 584.65 676.97 10
2000s 769.66 692.19 859.33 10
2010s 1,060 889.88 1,264 10
2030s 1,191 1,191 1,191 1
2050s 1,449 1,449 1,449 1

Countries ranked near Myanmar

  1. 10 Russia 2,057 compare
  2. 11 Ethiopia 2,052 compare
  3. 12 Sudan 1,779 compare
  4. 14 Nigeria 1,428 compare
  5. 15 Venezuela 1,407 compare
  6. 16 Bangladesh 1,329 compare

See the full ranking of 193 places →

More reference data data for Myanmar

All data for Myanmar →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Myanmar?
Emission totals - emissions (ch4) - enteric fermentation in Myanmar was 1,449 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Myanmar?
The highest recorded value was 1,449 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Myanmar?
The lowest recorded value was 316.39 in 1961.
How does Myanmar rank for emission totals - emissions (ch4) - enteric fermentation?
Myanmar ranks 13th out of 192 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).