Emission Totals - Emissions (CH4) - Enteric Fermentation in Ethiopia

Ethiopia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 2,052 in 2050. β–² Rising

Latest (2050)
2,052
World rank
11th
of 192 countries
All-time high
2,612
in 2019
All-time low
1,140
in 1993
Years of data
29
1993–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Ethiopia, 1993–2050

01.0k2.0k3.0k1993202120501993: 1.1k1994: 1.1k1995: 1.2k1996: 1.2k1997: 1.3k1998: 1.4k1999: 1.3k2000: 1.3k2001: 1.4k2002: 1.5k2003: 1.5k2004: 1.5k2005: 1.6k2006: 1.7k2007: 1.9k2008: 2.0k2009: 2.1k2010: 2.2k2011: 2.2k2012: 2.2k2013: 2.3k2014: 2.4k2015: 2.4k2016: 2.5k2017: 2.6k2018: 2.6k2019: 2.6k2030: 1.9k2050: 2.1k

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Ethiopia recorded 2,052 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Ethiopia peaked at 2,612 in 2019 and was at its lowest, 1,140, in 1993.

Ethiopia ranks 11th of 192 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,228 1,140 1,359 7
2000s 1,646 1,260 2,095 10
2010s 2,400 2,157 2,612 10
2030s 1,906 1,906 1,906 1
2050s 2,052 2,052 2,052 1

Countries ranked near Ethiopia

  1. 8 Mexico 2,738 compare
  2. 9 Colombia 2,438 compare
  3. 10 Russia 2,057 compare
  4. 12 Sudan 1,779 compare
  5. 13 Myanmar 1,449 compare
  6. 14 Nigeria 1,428 compare

See the full ranking of 193 places β†’

More reference data data for Ethiopia

All data for Ethiopia β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Ethiopia?
Emission totals - emissions (ch4) - enteric fermentation in Ethiopia was 2,052 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Ethiopia?
The highest recorded value was 2,612 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Ethiopia?
The lowest recorded value was 1,140 in 1993.
How does Ethiopia rank for emission totals - emissions (ch4) - enteric fermentation?
Ethiopia ranks 11th out of 192 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 29 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).