Bangladesh vs Myanmar: Emission Totals - Emissions (CH4) - Enteric Fermentation

Bangladesh
1,329
in 2050
Myanmar
1,449
in 2050
Bangladesh rank
16th
Myanmar rank
13th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Bangladesh
  • Myanmar
2505007501.0k1.2k1.5k196120052050

How they compare

Myanmar currently reports 1,449 against 1,329 in Bangladesh, a difference of 120.

That makes Myanmar's figure about 1.1 times Bangladesh's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Bangladesh ahead.

Bangladesh ranks 16th and Myanmar ranks 13th of 192 countries.

Across the 8 decades both report, Bangladesh averaged higher in 6 and Myanmar in 2.

Head to head by decade

Decade Bangladesh Myanmar Difference Ahead
1960s 769.44 368.04 401.4 Bangladesh
1970s 901.92 466.15 435.77 Bangladesh
1980s 818.02 590.7 227.32 Bangladesh
1990s 930.24 622.89 307.34 Bangladesh
2000s 1,006 769.66 235.89 Bangladesh
2010s 1,135 1,060 74.23 Bangladesh
2030s 1,185 1,191 6.29 Myanmar
2050s 1,329 1,449 120.74 Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Bangladesh or Myanmar?
Myanmar, at 1,449 against 1,329 in Bangladesh as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Bangladesh and Myanmar?
120, with Myanmar ahead.
How many years of comparable data are there for Bangladesh and Myanmar?
61 years are reported by both, from 1961 to 2050.
How do Bangladesh and Myanmar rank globally for emission totals - emissions (ch4) - enteric fermentation?
Bangladesh ranks 16th and Myanmar ranks 13th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).