How many years of comparable data are there for Ethiopia and Myanmar?

29 years are reported by both, from 1993 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ethiopia vs Myanmar: Emission Totals - Emissions (CH4) - Enteric Fermentation

Ethiopia

2,052

in 2050

Myanmar

1,449

in 2050

Ethiopia rank

11th

Myanmar rank

13th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Ethiopia
Myanmar

How they compare

Ethiopia currently reports 2,052 against 1,449 in Myanmar, a difference of 603.

That makes Ethiopia's figure about 1.4 times Myanmar's.

Across all 29 years both countries report, Ethiopia has been ahead every year.

Ethiopia ranks 11th and Myanmar ranks 13th of 192 countries.

Ethiopia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Ethiopia	Myanmar	Difference	Ahead
1990s	1,228	636.88	591.01	Ethiopia
2000s	1,646	769.66	876.69	Ethiopia
2010s	2,400	1,060	1,340	Ethiopia
2030s	1,906	1,191	715.08	Ethiopia
2050s	2,052	1,449	602.23	Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Ethiopia or Myanmar?: Ethiopia, at 2,052 against 1,449 in Myanmar as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Ethiopia and Myanmar?: 603, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Myanmar?: 29 years are reported by both, from 1993 to 2050.
How do Ethiopia and Myanmar rank globally for emission totals - emissions (ch4) - enteric fermentation?: Ethiopia ranks 11th and Myanmar ranks 13th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).