Emission Totals - Emissions (CH4) - Enteric Fermentation in Sudan

Sudan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 1,779 in 2019. β–¬ Flat

Latest (2019)
1,779
Change on year
up 0.7%
World rank
12th
of 192 countries
All-time high
1,779
in 2019
All-time low
1,695
in 2012
Years of data
8
2012–2019

Emission Totals - Emissions (CH4) - Enteric Fermentation in Sudan, 2012–2019

05001.0k1.5k2.0k2012201520192012: 1.7k2013: 1.7k2014: 1.7k2015: 1.7k2016: 1.7k2017: 1.8k2018: 1.8k2019: 1.8k

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2019, emission totals - emissions (ch4) - enteric fermentation in Sudan stood at 1,779. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 4.9% over ten years.

Sudan ranks 12th of 192 countries on this measure, in the top 10%.

Countries ranked near Sudan

  1. 9 Colombia 2,438 compare
  2. 10 Russia 2,057 compare
  3. 11 Ethiopia 2,052 compare
  4. 13 Myanmar 1,449 compare
  5. 14 Nigeria 1,428 compare
  6. 15 Venezuela 1,407 compare

See the full ranking of 193 places β†’

More reference data data for Sudan

All data for Sudan β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Sudan?
Emission totals - emissions (ch4) - enteric fermentation in Sudan was 1,779 in 2019, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Sudan?
The highest recorded value was 1,779 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Sudan?
The lowest recorded value was 1,695 in 2012.
How does Sudan rank for emission totals - emissions (ch4) - enteric fermentation?
Sudan ranks 12th out of 192 countries with data for 2019.
Is emission totals - emissions (ch4) - enteric fermentation rising or falling in Sudan?
Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 8 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).