Emission Totals - Emissions (CH4) - Enteric Fermentation in Thailand

Thailand: Emission Totals - Emissions (CH4) - Enteric Fermentation was 479.84 in 2050. ▼ Falling

Latest (2050)
479.84
World rank
51st
of 193 countries
All-time high
623.6
in 1994
All-time low
280.75
in 2019
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Thailand, 1961–2050

0200400600196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Thailand stood at 479.84.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Thailand peaked at 623.6 in 1994 and was at its lowest, 280.75, in 2019.

That places Thailand 51st out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Thailand, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Thailand, 1961 to 2050.
Year Value Change
1961 446.28
1962 456.38 +2.3%
1963 460.42 +0.9%
1964 470.52 +2.2%
1965 481.33 +2.3%
1966 492.52 +2.3%
1967 504.37 +2.4%
1968 514.97 +2.1%
1969 527.9 +2.5%
1970 543.41 +2.9%
1971 523.13 -3.7%
1972 512.23 -2.1%
1973 503.49 -1.7%
1974 510.66 +1.4%
1975 507.78 -0.6%
1976 531.85 +4.7%
1977 528.98 -0.5%
1978 542.84 +2.6%
1979 537.3 -1.0%
1980 500.17 -6.9%
1981 551.38 +10.2%
1982 573.21 +4.0%
1983 582 +1.5%
1984 577.33 -0.8%
1985 576.56 -0.1%
1986 579.45 +0.5%
1987 569.64 -1.7%
1988 558.9 -1.9%
1989 554.94 -0.7%
1990 554.07 -0.2%
1991 589.75 +6.4%
1992 606.51 +2.8%
1993 620.48 +2.3%
1994 623.6 +0.5%
1995 552.17 -11.5%
1996 491.67 -11.0%
1997 440.32 -10.4%
1998 379.04 -13.9%
1999 340.12 -10.3%
2000 322.26 -5.3%
2001 314.4 -2.4%
2002 328.16 +4.4%
2003 344.24 +4.9%
2004 359.31 +4.4%
2005 376.93 +4.9%
2006 396.35 +5.2%
2007 416.56 +5.1%
2008 423.88 +1.8%
2009 419.88 -0.9%
2010 408.02 -2.8%
2011 377.77 -7.4%
2012 353.62 -6.4%
2013 327.82 -7.3%
2014 301.33 -8.1%
2015 292.52 -2.9%
2016 288.9 -1.2%
2017 288.14 -0.3%
2018 284.69 -1.2%
2019 280.75 -1.4%
2030 420.72 +49.9%
2050 479.84 +14.1%

Thailand compared with similar countries

  • Thailand's 479.84 is above the median for upper middle income countries, which is 130.39, 3.7× the median. (56 countries reporting)
  • Thailand's 479.84 is above the median for East Asia & Pacific, which is 30.18, 15.9× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +49.9% 280.75 420.72

Averages by decade

DecadeAverage LowestHighest Years
1960s 483.85 446.28 527.9 9
1970s 524.17 503.49 543.41 10
1980s 562.36 500.17 582 10
1990s 519.77 340.12 623.6 10
2000s 370.2 314.4 423.88 10
2010s 320.36 280.75 408.02 10
2030s 420.72 420.72 420.72 1
2050s 479.84 479.84 479.84 1

Countries ranked near Thailand

  1. 48 Kazakhstan 538.13 compare
  2. 49 Italy 506.61 compare
  3. 50 Ecuador 499.49 compare
  4. 52 Ireland 451.8 compare
  5. 53 Mongolia 440.29 compare
  6. 54 Poland 429.87 compare

See the full ranking of 193 places →

More reference data data for Thailand

All data for Thailand →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Thailand?
Emission totals - emissions (ch4) - enteric fermentation in Thailand was 479.84 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Thailand?
The highest recorded value was 623.6 in 1994.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Thailand?
The lowest recorded value was 280.75 in 2019.
How does Thailand rank for emission totals - emissions (ch4) - enteric fermentation?
Thailand ranks 51st out of 193 countries with data for 2050.
Where does this Thailand data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Thailand. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/thailand/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).