How many years of comparable data are there for Burundi and Malaysia?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Burundi vs Malaysia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Burundi

41.26

in 2050

Malaysia

57.27

in 2050

Burundi rank

123rd

Malaysia rank

120th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Burundi
Malaysia

How they compare

Malaysia currently reports 57.27 against 41.26 in Burundi, a difference of 16.01.

That makes Malaysia's figure about 1.4 times Burundi's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Malaysia ahead.

Burundi ranks 123rd and Malaysia ranks 120th of 192 countries.

Malaysia has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Burundi	Malaysia	Difference	Ahead
1960s	20.49	37.61	17.12	Malaysia
1970s	29.88	39.63	9.75	Malaysia
1980s	20.56	46.88	26.33	Malaysia
1990s	19.73	47.9	28.17	Malaysia
2000s	21.2	50.41	29.2	Malaysia
2010s	43.23	47.33	4.11	Malaysia
2030s	31.94	53.05	21.11	Malaysia
2050s	41.26	57.27	16.01	Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Burundi or Malaysia?: Malaysia, at 57.27 against 41.26 in Burundi as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Burundi and Malaysia?: 16.01, with Malaysia ahead.
How many years of comparable data are there for Burundi and Malaysia?: 61 years are reported by both, from 1961 to 2050.
How do Burundi and Malaysia rank globally for emission totals - emissions (ch4) - enteric fermentation?: Burundi ranks 123rd and Malaysia ranks 120th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).