How many years of comparable data are there for Luxembourg and Montenegro?

16 years are reported by both, from 2006 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Luxembourg vs Montenegro: Emission Totals - Emissions (CH4) - Enteric Fermentation

Luxembourg

11.96

in 2050

Montenegro

13.7

in 2050

Luxembourg rank

148th

Montenegro rank

147th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Luxembourg
Montenegro

How they compare

Montenegro currently reports 13.7 against 11.96 in Luxembourg, a difference of 1.74.

That makes Montenegro's figure about 1.1 times Luxembourg's.

The two have swapped places 2 times across 16 shared years of data; in 2006 it was Montenegro ahead.

Luxembourg ranks 148th and Montenegro ranks 147th of 192 countries.

Across the 4 decades both report, Luxembourg averaged higher in 2 and Montenegro in 2.

Head to head by decade

Decade	Luxembourg	Montenegro	Difference	Ahead
2000s	13.82	12.71	1.11	Luxembourg
2010s	14.4	10.48	3.92	Luxembourg
2030s	12.9	13.82	0.9145	Montenegro
2050s	11.96	13.7	1.74	Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Luxembourg or Montenegro?: Montenegro, at 13.7 against 11.96 in Luxembourg as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Luxembourg and Montenegro?: 1.74, with Montenegro ahead.
How many years of comparable data are there for Luxembourg and Montenegro?: 16 years are reported by both, from 2006 to 2050.
How do Luxembourg and Montenegro rank globally for emission totals - emissions (ch4) - enteric fermentation?: Luxembourg ranks 148th and Montenegro ranks 147th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).