Emission Totals - Emissions (CH4) - Enteric Fermentation in Congo

Congo: Emission Totals - Emissions (CH4) - Enteric Fermentation was 16.47 in 2050. β—† Volatile

Latest (2050)
16.47
World rank
145th
of 192 countries
All-time high
16.47
in 2050
All-time low
1.16
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Congo, 1961–2050

051015196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Congo recorded 16.47 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Congo peaked at 16.47 in 2050 and was at its lowest, 1.16, in 1961.

That places Congo 145th out of 192 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.35 1.16 1.52 9
1970s 2.33 1.68 3.18 10
1980s 3.63 3.04 3.98 10
1990s 4.28 4.08 4.63 10
2000s 7.99 4.66 12.25 10
2010s 13.18 12.56 13.97 10
2030s 13.02 13.02 13.02 1
2050s 16.47 16.47 16.47 1

Countries ranked near Congo

  1. 142 Estonia 19.81 compare
  2. 143 Israel 19.72 compare
  3. 144 Taiwan 19.37 compare
  4. 146 Vanuatu 13.85 compare
  5. 147 Montenegro 13.7 compare
  6. 148 Luxembourg 11.96 compare

See the full ranking of 193 places β†’

More reference data data for Congo

All data for Congo β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Congo?
Emission totals - emissions (ch4) - enteric fermentation in Congo was 16.47 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Congo?
The highest recorded value was 16.47 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Congo?
The lowest recorded value was 1.16 in 1961.
How does Congo rank for emission totals - emissions (ch4) - enteric fermentation?
Congo ranks 145th out of 192 countries with data for 2050.
Where does this Congo data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).