Emission Totals - Emissions (CH4) - Enteric Fermentation in Georgia
Georgia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 68.15 in 2050. ▲ Rising
Emission Totals - Emissions (CH4) - Enteric Fermentation in Georgia, 1992–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
Georgia recorded 68.15 for emission totals - emissions (ch4) - enteric fermentation in 2050. That is the highest value across all 30 years on record.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Georgia peaked at 68.15 in 2050 and was at its lowest, 40.44, in 2019.
That places Georgia 114th out of 192 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.04 | 42.69 | 48.23 | 8 |
| 2000s | 50.4 | 45.02 | 54.48 | 10 |
| 2010s | 46.75 | 40.44 | 54.09 | 10 |
| 2030s | 61.2 | 61.2 | 61.2 | 1 |
| 2050s | 68.15 | 68.15 | 68.15 | 1 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Georgia?
- Emission totals - emissions (ch4) - enteric fermentation in Georgia was 68.15 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Georgia?
- The highest recorded value was 68.15 in 2050.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Georgia?
- The lowest recorded value was 40.44 in 2019.
- How does Georgia rank for emission totals - emissions (ch4) - enteric fermentation?
- Georgia ranks 114th out of 192 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).