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Emission Totals - Emissions (CH4) - Enteric Fermentation in Saudi Arabia

Saudi Arabia: Emission Totals - Emissions (CH4) - Enteric Fermentation was 71.59 in 2050. ▲ Rising

Latest (2050)
71.59
World rank
112th
of 192 countries
All-time high
111.96
in 2019
All-time low
20.84
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Saudi Arabia, 1961–2050

20406080100120196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Saudi Arabia recorded 71.59 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Saudi Arabia peaked at 111.96 in 2019 and was at its lowest, 20.84, in 1961.

That places Saudi Arabia 112th out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.4 20.84 27.22 9
1970s 43.13 28.48 59.62 10
1980s 72.45 58.15 81.41 10
1990s 84.52 75.41 90.42 10
2000s 88.63 75.94 96.92 10
2010s 101.23 86.56 111.96 10
2030s 69.46 69.46 69.46 1
2050s 71.59 71.59 71.59 1

Countries ranked near Saudi Arabia

  1. 109 Albania 85.95 compare
  2. 110 Malawi 84.64 compare
  3. 111 Rwanda 83.73 compare
  4. 113 Finland 68.64 compare
  5. 114 Georgia 68.15 compare
  6. 115 Lithuania 67.78 compare

See the full ranking of 193 places →

More reference data data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Saudi Arabia?
Emission totals - emissions (ch4) - enteric fermentation in Saudi Arabia was 71.59 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Saudi Arabia?
The highest recorded value was 111.96 in 2019.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Saudi Arabia?
The lowest recorded value was 20.84 in 1961.
How does Saudi Arabia rank for emission totals - emissions (ch4) - enteric fermentation?
Saudi Arabia ranks 112th out of 192 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).