How many years of comparable data are there for Hong Kong and Mauritius?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hong Kong vs Mauritius: Emission Totals - Emissions (CH4) - Enteric Fermentation

Hong Kong

0.2428

in 2050

Mauritius

0.3927

in 2050

Hong Kong rank

183rd

Mauritius rank

182nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Hong Kong
Mauritius

How they compare

Mauritius currently reports 0.3927 against 0.2428 in Hong Kong, a difference of 0.1499.

That makes Mauritius's figure about 1.6 times Hong Kong's.

Across all 61 years both countries report, Mauritius has been ahead every year.

Hong Kong ranks 183rd and Mauritius ranks 182nd of 192 countries.

Mauritius has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Hong Kong	Mauritius	Difference	Ahead
1960s	1.1	1.9	0.8027	Mauritius
1970s	1.07	1.6	0.5346	Mauritius
1980s	0.6371	1.46	0.8248	Mauritius
1990s	0.2877	1.36	1.07	Mauritius
2000s	0.3054	0.6267	0.3213	Mauritius
2010s	0.2917	0.4081	0.1164	Mauritius
2030s	0.2035	0.3784	0.1749	Mauritius
2050s	0.2428	0.3927	0.1499	Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Hong Kong or Mauritius?: Mauritius, at 0.3927 against 0.2428 in Hong Kong as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Hong Kong and Mauritius?: 0.1499, with Mauritius ahead.
How many years of comparable data are there for Hong Kong and Mauritius?: 61 years are reported by both, from 1961 to 2050.
How do Hong Kong and Mauritius rank globally for emission totals - emissions (ch4) - enteric fermentation?: Hong Kong ranks 183rd and Mauritius ranks 182nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).