Emission Totals - Emissions (CH4) - Enteric Fermentation in Greece

Greece: Emission Totals - Emissions (CH4) - Enteric Fermentation was 136.48 in 2050. ▼ Falling

Latest (2050)
136.48
World rank
90th
of 193 countries
All-time high
202.33
in 1961
All-time low
122.11
in 2019
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Greece, 1961–2050

050100150200196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Greece recorded 136.48 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Greece peaked at 202.33 in 1961 and was at its lowest, 122.11, in 2019.

That places Greece 90th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Greece, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Greece, 1961 to 2050.
Year Value Change
1961 202.33
1962 200.9 -0.7%
1963 197.62 -1.6%
1964 190.57 -3.6%
1965 183.37 -3.8%
1966 182.58 -0.4%
1967 185.18 +1.4%
1968 185.78 +0.3%
1969 180.17 -3.0%
1970 176.57 -2.0%
1971 171.59 -2.8%
1972 174.35 +1.6%
1973 182 +4.4%
1974 197.62 +8.6%
1975 197.53 -0.0%
1976 194.93 -1.3%
1977 186.45 -4.4%
1978 177.94 -4.6%
1979 172.46 -3.1%
1980 168.71 -2.2%
1981 165.53 -1.9%
1982 160.71 -2.9%
1983 158.36 -1.5%
1984 155.34 -1.9%
1985 153.46 -1.2%
1986 153.66 +0.1%
1987 152.77 -0.6%
1988 154.6 +1.2%
1989 154.57 -0.0%
1990 153.05 -1.0%
1991 150.04 -2.0%
1992 148.88 -0.8%
1993 147.65 -0.8%
1994 147.09 -0.4%
1995 147.72 +0.4%
1996 148.81 +0.7%
1997 148.9 +0.1%
1998 148.96 +0.0%
1999 149.41 +0.3%
2000 151.69 +1.5%
2001 149.94 -1.2%
2002 149.91 -0.0%
2003 148.35 -1.0%
2004 151.77 +2.3%
2005 148.45 -2.2%
2006 148.33 -0.1%
2007 149.01 +0.5%
2008 148.73 -0.2%
2009 147.87 -0.6%
2010 149.82 +1.3%
2011 147.75 -1.4%
2012 147.03 -0.5%
2013 141.21 -4.0%
2014 138.45 -2.0%
2015 134.94 -2.5%
2016 133.08 -1.4%
2017 134.51 +1.1%
2018 123.57 -8.1%
2019 122.11 -1.2%
2030 143.88 +17.8%
2050 136.48 -5.1%

Greece compared with similar countries

  • Greece's 136.48 is above the median for high income countries, which is 67.5, 2.0× the median. (64 countries reporting)
  • Greece's 136.48 is above the median for Europe & Central Asia, which is 116.79, 1.2× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 189.83 180.17 202.33 9
1970s 183.14 171.59 197.62 10
1980s 157.77 152.77 168.71 10
1990s 149.05 147.09 153.05 10
2000s 149.4 147.87 151.77 10
2010s 137.25 122.11 149.82 10
2030s 143.88 143.88 143.88 1
2050s 136.48 136.48 136.48 1

Countries ranked near Greece

  1. 87 Switzerland 140.58 compare
  2. 88 Botswana 139.71 compare
  3. 89 Austria 139.29 compare
  4. 91 Ghana 132.2 compare
  5. 92 Tajikistan 131.63 compare
  6. 93 Denmark 131.49 compare

See the full ranking of 193 places →

More reference data data for Greece

All data for Greece →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Greece?
Emission totals - emissions (ch4) - enteric fermentation in Greece was 136.48 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Greece?
The highest recorded value was 202.33 in 1961.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Greece?
The lowest recorded value was 122.11 in 2019.
How does Greece rank for emission totals - emissions (ch4) - enteric fermentation?
Greece ranks 90th out of 193 countries with data for 2050.
Where does this Greece data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Greece. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/greece/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).