Emission Totals - Emissions (CH4) - Enteric Fermentation in Austria

Austria: Emission Totals - Emissions (CH4) - Enteric Fermentation was 139.29 in 2050. ▼ Falling

Latest (2050)
139.29
World rank
89th
of 193 countries
All-time high
220.53
in 1985
All-time low
139.29
in 2050
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Austria, 1961–2050

050100150200196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Austria is 139.29, measured in 2050. That is the lowest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Austria peaked at 220.53 in 1985 and was at its lowest, 139.29, in 2050.

That places Austria 89th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Austria, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Austria, 1961 to 2050.
Year Value Change
1961 213.1
1962 217.22 +1.9%
1963 214.71 -1.2%
1964 206.65 -3.8%
1965 208.48 +0.9%
1966 212.45 +1.9%
1967 217.51 +2.4%
1968 216.12 -0.6%
1969 211.78 -2.0%
1970 209.53 -1.1%
1971 211.56 +1.0%
1972 211.66 +0.0%
1973 212.74 +0.5%
1974 219.09 +3.0%
1975 216.16 -1.3%
1976 211.29 -2.3%
1977 211.29 +0.0%
1978 213.36 +1.0%
1979 215.64 +1.1%
1980 212.25 -1.6%
1981 209.87 -1.1%
1982 211.07 +0.6%
1983 212.53 +0.7%
1984 218.39 +2.8%
1985 220.53 +1.0%
1986 219.2 -0.6%
1987 217.59 -0.7%
1988 214.01 -1.6%
1989 206.9 -3.3%
1990 208.07 +0.6%
1991 208.29 +0.1%
1992 204.22 -2.0%
1993 195.29 -4.4%
1994 191.09 -2.2%
1995 180.81 -5.4%
1996 180.62 -0.1%
1997 177.43 -1.8%
1998 172.57 -2.7%
1999 171.14 -0.8%
2000 169.67 -0.9%
2001 168.72 -0.6%
2002 165.85 -1.7%
2003 161.4 -2.7%
2004 158.6 -1.7%
2005 158.32 -0.2%
2006 155.77 -1.6%
2007 154.77 -0.6%
2008 155.23 +0.3%
2009 154.88 -0.2%
2010 156.84 +1.3%
2011 156.1 -0.5%
2012 153.6 -1.6%
2013 152.3 -0.8%
2014 152.79 +0.3%
2015 153.1 +0.2%
2016 152.86 -0.2%
2017 153.11 +0.2%
2018 148.88 -2.8%
2019 146.42 -1.6%
2030 149.95 +2.4%
2050 139.29 -7.1%

Austria compared with similar countries

  • Austria's 139.29 is above the median for high income countries, which is 67.5, 2.1× the median. (64 countries reporting)
  • Austria's 139.29 is above the median for Europe & Central Asia, which is 116.79, 1.2× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 213.11 206.65 217.51 9
1970s 213.23 209.53 219.09 10
1980s 214.24 206.9 220.53 10
1990s 188.95 171.14 208.29 10
2000s 160.32 154.77 169.67 10
2010s 152.6 146.42 156.84 10
2030s 149.95 149.95 149.95 1
2050s 139.29 139.29 139.29 1

Countries ranked near Austria

  1. 86 Benin 141.26 compare
  2. 87 Switzerland 140.58 compare
  3. 88 Botswana 139.71 compare
  4. 90 Greece 136.48 compare
  5. 91 Ghana 132.2 compare
  6. 92 Tajikistan 131.63 compare

See the full ranking of 193 places →

More reference data data for Austria

All data for Austria →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Austria?
Emission totals - emissions (ch4) - enteric fermentation in Austria was 139.29 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Austria?
The highest recorded value was 220.53 in 1985.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Austria?
The lowest recorded value was 139.29 in 2050.
How does Austria rank for emission totals - emissions (ch4) - enteric fermentation?
Austria ranks 89th out of 193 countries with data for 2050.
Where does this Austria data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Austria. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/austria/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).