How many years of comparable data are there for Ghana and Greece?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ghana vs Greece: Emission Totals - Emissions (CH4) - Enteric Fermentation

Ghana

132.2

in 2050

Greece

136.48

in 2050

Ghana rank

91st

Greece rank

90th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Ghana
Greece

How they compare

Greece currently reports 136.48 against 132.2 in Ghana, a difference of 4.28.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Greece ahead.

Ghana ranks 91st and Greece ranks 90th of 192 countries.

Greece has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Ghana	Greece	Difference	Ahead
1960s	35.04	189.83	154.79	Greece
1970s	46.52	183.14	136.62	Greece
1980s	54.28	157.77	103.49	Greece
1990s	64.62	149.05	84.43	Greece
2000s	81.56	149.4	67.85	Greece
2010s	112.35	137.25	24.9	Greece
2030s	89	143.88	54.88	Greece
2050s	132.2	136.48	4.28	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Ghana or Greece?: Greece, at 136.48 against 132.2 in Ghana as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Ghana and Greece?: 4.28, with Greece ahead.
How many years of comparable data are there for Ghana and Greece?: 61 years are reported by both, from 1961 to 2050.
How do Ghana and Greece rank globally for emission totals - emissions (ch4) - enteric fermentation?: Ghana ranks 91st and Greece ranks 90th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).