How many years of comparable data are there for Austria and Greece?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Austria vs Greece: Emission Totals - Emissions (CH4) - Enteric Fermentation

Austria

139.29

in 2050

Greece

136.48

in 2050

Austria rank

89th

Greece rank

90th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Austria
Greece

How they compare

Austria currently reports 139.29 against 136.48 in Greece, a difference of 2.81.

Across all 61 years both countries report, Austria has been ahead every year.

Austria ranks 89th and Greece ranks 90th of 192 countries.

Austria has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Austria	Greece	Difference	Ahead
1960s	213.11	189.83	23.28	Austria
1970s	213.23	183.14	30.09	Austria
1980s	214.24	157.77	56.46	Austria
1990s	188.95	149.05	39.9	Austria
2000s	160.32	149.4	10.92	Austria
2010s	152.6	137.25	15.35	Austria
2030s	149.95	143.88	6.06	Austria
2050s	139.29	136.48	2.81	Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Austria or Greece?: Austria, at 139.29 against 136.48 in Greece as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Austria and Greece?: 2.81, with Austria ahead.
How many years of comparable data are there for Austria and Greece?: 61 years are reported by both, from 1961 to 2050.
How do Austria and Greece rank globally for emission totals - emissions (ch4) - enteric fermentation?: Austria ranks 89th and Greece ranks 90th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).