Faroe Islands vs French Polynesia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Faroe Islands
0.7808
in 2050
French Polynesia
0.8178
in 2050
Faroe Islands rank
176th
French Polynesia rank
174th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Faroe Islands
  • French Polynesia
00.20.40.60.81196120052050

How they compare

French Polynesia currently reports 0.8178 against 0.7808 in Faroe Islands, a difference of 0.037.

The two have swapped places 12 times across 61 shared years of data; in 1961 it was French Polynesia ahead.

Faroe Islands ranks 176th and French Polynesia ranks 174th of 192 countries.

Across the 8 decades both report, Faroe Islands averaged higher in 6 and French Polynesia in 2.

Head to head by decade

Decade Faroe Islands French Polynesia Difference Ahead
1960s 0.7715 0.8669 0.0955 French Polynesia
1970s 0.7258 0.5773 0.1485 Faroe Islands
1980s 0.6871 0.6489 0.0383 Faroe Islands
1990s 0.7116 0.6304 0.0812 Faroe Islands
2000s 0.7166 0.6471 0.0695 Faroe Islands
2010s 0.7055 0.6115 0.094 Faroe Islands
2030s 0.7536 0.7076 0.046 Faroe Islands
2050s 0.7808 0.8178 0.037 French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Faroe Islands or French Polynesia?
French Polynesia, at 0.8178 against 0.7808 in Faroe Islands as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Faroe Islands and French Polynesia?
0.037, with French Polynesia ahead.
How many years of comparable data are there for Faroe Islands and French Polynesia?
61 years are reported by both, from 1961 to 2050.
How do Faroe Islands and French Polynesia rank globally for emission totals - emissions (ch4) - enteric fermentation?
Faroe Islands ranks 176th and French Polynesia ranks 174th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).