French Polynesia vs Tonga: Emission Totals - Emissions (CH4) - Enteric Fermentation

French Polynesia
0.8178
in 2050
Tonga
1.39
in 2050
French Polynesia rank
174th
Tonga rank
171st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • French Polynesia
  • Tonga
0.250.50.7511.21.5196120052050

How they compare

Tonga currently reports 1.39 against 0.8178 in French Polynesia, a difference of 0.5722.

That makes Tonga's figure about 1.7 times French Polynesia's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 174th and Tonga ranks 171st of 192 countries.

Across the 8 decades both report, French Polynesia averaged higher in 1 and Tonga in 7.

Head to head by decade

Decade French Polynesia Tonga Difference Ahead
1960s 0.8669 0.3212 0.5457 French Polynesia
1970s 0.5773 0.5804 0.0031 Tonga
1980s 0.6489 0.9422 0.2933 Tonga
1990s 0.6304 0.9283 0.2979 Tonga
2000s 0.6471 1.03 0.3844 Tonga
2010s 0.6115 1.07 0.4542 Tonga
2030s 0.7076 1.22 0.5101 Tonga
2050s 0.8178 1.39 0.5766 Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, French Polynesia or Tonga?
Tonga, at 1.39 against 0.8178 in French Polynesia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between French Polynesia and Tonga?
0.5722, with Tonga ahead.
How many years of comparable data are there for French Polynesia and Tonga?
61 years are reported by both, from 1961 to 2050.
How do French Polynesia and Tonga rank globally for emission totals - emissions (ch4) - enteric fermentation?
French Polynesia ranks 174th and Tonga ranks 171st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).