Emission Totals - Emissions (CH4) - Enteric Fermentation in Taiwan
Taiwan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 19.37 in 2050. ▼ Falling
Emission Totals - Emissions (CH4) - Enteric Fermentation in Taiwan, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Taiwan is 19.37, measured in 2050.
Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Taiwan peaked at 26.27 in 1961 and was at its lowest, 12.83, in 1982.
That places Taiwan 144th out of 192 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 61 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.07 | 21.4 | 26.27 | 9 |
| 1970s | 17.31 | 13.9 | 20.56 | 10 |
| 1980s | 15.29 | 12.83 | 18.33 | 10 |
| 1990s | 20.01 | 17.64 | 21.65 | 10 |
| 2000s | 16.39 | 14.92 | 17.98 | 10 |
| 2010s | 14.71 | 14.32 | 15.25 | 10 |
| 2030s | 18.32 | 18.32 | 18.32 | 1 |
| 2050s | 19.37 | 19.37 | 19.37 | 1 |
Countries ranked near Taiwan
More reference data data for Taiwan
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.76 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.6 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 111.86 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 46.04 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0594 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.51 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.84 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 85.74 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 2,013 (2050)
Frequently asked questions
- What is emission totals - emissions (ch4) - enteric fermentation in Taiwan?
- Emission totals - emissions (ch4) - enteric fermentation in Taiwan was 19.37 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Taiwan?
- The highest recorded value was 26.27 in 1961.
- What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Taiwan?
- The lowest recorded value was 12.83 in 1982.
- How does Taiwan rank for emission totals - emissions (ch4) - enteric fermentation?
- Taiwan ranks 144th out of 192 countries with data for 2050.
- Where does this Taiwan data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).