How many years of comparable data are there for Cuba and Mauritania?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Mauritania: Emission Totals - Emissions (CH4) - Enteric Fermentation

Cuba

309.44

in 2050

Mauritania

311.08

in 2050

Cuba rank

62nd

Mauritania rank

60th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Cuba
Mauritania

How they compare

Mauritania currently reports 311.08 against 309.44 in Cuba, a difference of 1.64.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Cuba ahead.

Cuba ranks 62nd and Mauritania ranks 60th of 192 countries.

Across the 8 decades both report, Cuba averaged higher in 7 and Mauritania in 1.

Head to head by decade

Decade	Cuba	Mauritania	Difference	Ahead
1960s	375.49	138.24	237.25	Cuba
1970s	337.83	113.77	224.06	Cuba
1980s	312.76	118.42	194.34	Cuba
1990s	293.22	145.57	147.65	Cuba
2000s	253.99	193.14	60.85	Cuba
2010s	259.51	219.14	40.37	Cuba
2030s	276.14	264.21	11.93	Cuba
2050s	309.44	311.08	1.64	Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Cuba or Mauritania?: Mauritania, at 311.08 against 309.44 in Cuba as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Cuba and Mauritania?: 1.64, with Mauritania ahead.
How many years of comparable data are there for Cuba and Mauritania?: 61 years are reported by both, from 1961 to 2050.
How do Cuba and Mauritania rank globally for emission totals - emissions (ch4) - enteric fermentation?: Cuba ranks 62nd and Mauritania ranks 60th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).