Emission Totals - Emissions (CH4) - Enteric Fermentation in Central African Republic

Central African Republic: Emission Totals - Emissions (CH4) - Enteric Fermentation was 308.41 in 2050. β—† Volatile

Latest (2050)
308.41
World rank
63rd
of 192 countries
All-time high
308.41
in 2050
All-time low
15.33
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Central African Republic, 1961–2050

0100200300196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Central African Republic stood at 308.41. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Central African Republic peaked at 308.41 in 2050 and was at its lowest, 15.33, in 1961.

Central African Republic ranks 63rd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.23 15.33 23.16 9
1970s 33.94 24.91 55.27 10
1980s 72.98 59.6 84.9 10
1990s 100.81 87.94 112.45 10
2000s 131.32 115.4 148.02 10
2010s 174.75 152.22 191.8 10
2030s 243.26 243.26 243.26 1
2050s 308.41 308.41 308.41 1

Countries ranked near Central African Republic

  1. 60 Mauritania 311.08 compare
  2. 61 Algeria 311.06 compare
  3. 62 Cuba 309.44 compare
  4. 64 Netherlands 302.82 compare
  5. 65 Angola 302.7 compare
  6. 66 Belarus 300.17 compare

See the full ranking of 193 places β†’

More reference data data for Central African Republic

All data for Central African Republic β†’

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Central African Republic?
Emission totals - emissions (ch4) - enteric fermentation in Central African Republic was 308.41 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Central African Republic?
The highest recorded value was 308.41 in 2050.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Central African Republic?
The lowest recorded value was 15.33 in 1961.
How does Central African Republic rank for emission totals - emissions (ch4) - enteric fermentation?
Central African Republic ranks 63rd out of 192 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).