Cook Islands vs Kiribati: Emission Totals - Emissions (CH4) - Enteric Fermentation

Cook Islands
0.0915
in 2050
Kiribati
0.0269
in 2050
Cook Islands rank
186th
Kiribati rank
189th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Cook Islands
  • Kiribati
00.050.10.150.2196120052050

How they compare

Cook Islands currently reports 0.0915 against 0.0269 in Kiribati, a difference of 0.0646.

That makes Cook Islands's figure about 3.4 times Kiribati's.

Across all 61 years both countries report, Cook Islands has been ahead every year.

Cook Islands ranks 186th and Kiribati ranks 189th of 192 countries.

Cook Islands has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Cook Islands Kiribati Difference Ahead
1960s 0.0644 0.01 0.0544 Cook Islands
1970s 0.1155 0.01 0.1055 Cook Islands
1980s 0.0932 0.0099 0.0833 Cook Islands
1990s 0.0713 0.0092 0.0621 Cook Islands
2000s 0.0527 0.012 0.0407 Cook Islands
2010s 0.0455 0.0138 0.0316 Cook Islands
2030s 0.0696 0.0192 0.0504 Cook Islands
2050s 0.0915 0.0269 0.0646 Cook Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Cook Islands or Kiribati?
Cook Islands, at 0.0915 against 0.0269 in Kiribati as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Cook Islands and Kiribati?
0.0646, with Cook Islands ahead.
How many years of comparable data are there for Cook Islands and Kiribati?
61 years are reported by both, from 1961 to 2050.
How do Cook Islands and Kiribati rank globally for emission totals - emissions (ch4) - enteric fermentation?
Cook Islands ranks 186th and Kiribati ranks 189th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).